A Quote by Rekha

For me, joy is eating home-cooked payasam in a bowl that I have cleaned and polished myself. — © Rekha
For me, joy is eating home-cooked payasam in a bowl that I have cleaned and polished myself.
If you keep eating McDonald's, you gonna get sick. You need a real home-cooked meal. And I knew that that would be healthier. And that's what Wu-Tang was: It was a home-cooked meal of hip-hop. Of the real people.
I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.
I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is the key.
I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
Brass is polished by ashes; copper is cleaned by tamarind; a woman, by her menses; and a river by its flow.
You can wine and dine all around the globe but the joy of coming back home to a meal cooked by your mom is pure bliss.
I remember going with my grandmother to the houses she cleaned when I was little, and I would have to stay down in the basement while she cleaned, and then we walked back home together.
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.
Putting down on paper what you have to say is an important part of writing, but the words and ideas have to be shaped and cleaned, cleaned as severely as a dog cleans a bone, cleaned until there's not a shred of anything superfluous.
When you're eating a bowl of pho, you're eating everything you need.
Five hundred words a day is what I aim for. And I don't go on to the next chapter until I've polished and polished and polished the one I'm working on.
Me personally, I'm real close to my mom. She raised me. It was a single-parent home situation. She did everything: cooked, worked two jobs, came home late, but she loved me to death.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Festivals are an important occasion for us, because we all make it a point to meet up and greet each other. I personally make all Ganesha's favorite sweets like Kozhukattai and Pal Payasam at home.
I feel like talking to people who don't tour, when you talk about touring - obviously we're super blessed and very lucky to be doing what we do - but there are so many weird things that could never happen anywhere else. When I talk to people who don't tour they look at me like I'm being bratty and complaining about this job that I have. It's not that! It's the fact that when I'm home I can exercise every day, I can cook myself good meals, then when I'm on the road for a long time it's like, "There's a Subway. I guess I'm eating a bowl full of lettuce because I don't eat McDonalds."
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are eating out there in fast food nation.
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