A Quote by Rene Redzepi
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
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I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep.
I'm a sports lover. Not just cricket - I play badminton and football, too. When I get some time off, I prefer to play sports rather than working out.
I work hard. I work 80-90 hours a week in part-time football.
I wanted to have a career in sports when I was young, but I had to give up the idea. I'm only six feet tall, so I couldn't play basketball. I'm only 190 pounds, so I couldn't play football, and I have 20/20 vision, so I couldn't be a referee.
There is no shortage of time. In fact, we are positively awash with it. We only make good use of 20 per cent of our time.... The 80/20 principle says that if we doubled our time on the top 20% of activities, we could work a two-day week and achieve 60 per cent more than now.
Entrepreneurs are willing to work 80 hours a week to avoid working 40 hours a week.
If I stayed a football player, my career would have been over 20 years ago. As it is, my knees are shot. I found I got the same good feeling in acting that I had in sports, but I found I could have a more profound impact on people.
Most of us think we don't have enough time to exercise. What a distorted paradigm! We don't have time not to. We're talking about three to six hours a week - or a minimum of thirty minutes a day, every other day. That hardly seems an inordinate amount of time considering the tremendous benefits in terms of the impact on the other 162 - 165 hours of the week.
My time off is usually spent working out and getting better at football. When I come home and spend time with my little brother, we're out on the football field. We're working out or playing Madden. We're spending time with each other, but our quality time is football.
I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods - fruits, vegetables, all the good stuff. Then there is 20 percent of the time where you can sneak in some of the other foods, like a steak. That's not to say that a steak is bad.
You only have such a short time to play baseball in your career. Whether you play for five years or 15 years, it's a short time in your life, and I think everybody wants to win.
I went to work at 11 years old. I became governor. It's not a big deal. Work doesn't hurt anybody. I'm all for not allowing a 12-year-old to work 40 hours. But a 12-year-old working eight to 10 hours a week or a 14-year-old working 12 to 15 hours a week is not bad.
Wherever we are, any time of night or day, our bosses, junk-mailers, our parents can get to us. Sociologists have actually found that in recent years Americans are working fewer hours than 50 years ago, but we feel as if we're working more. We have more and more time-saving devices, but sometimes, it seems, less and less time.
So whenever I had some in-between producing time down in my studio I popped a tape in and started working on it. Working a little bit at a time, it actually took almost four years.
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
Each time I do a trilogy it's ten years out of my life. I'll finish Episode III and I'll be 60. And the next 20 years after that I want to spend doing something other than Star Wars. If at 80 I'm still lively and having a good time and think I can work for another 10 years between 80 and 90, I might consider it. But don't count on it. There's nothing written, and it's not like I'm completing something. I'd have to start from scratch. The idea of a third trilogy was more of a media thing than it was me.
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