A Quote by Renee Elise Goldsberry
Economics really pervert every possible good thing that comes, whether it's food or a cure or a new technological advancement; anything like that is always stopped by who has access to it.
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Whenever technological advancement is made it can always be used both for good or for bad.
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.
Today, women have access to the technological capacity to do anything to our bodies in the struggle for "beauty", but we have yet to evolve a mentality beyond the old rules, to let them imagine that this combat among women is not inevitable. Surgeons can now do anything. We have not yet reached the age in which we can defend ourselves with an unwillingness to have "anything" done. This is a dangerous time. New possibilities for women quickly become new obligations.
Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language, or trying a new food.
While we generally believe in free speech and giving everyone as much ability to speak as possible, in practice there are lots of barriers to that, whether it's legal restrictions, technological restrictions or you can't share what you want if you don't have access to the internet.
Having a really good partner, whether it's a good friend, someone in your family or a spouse, is always the greatest thing to have when you have a new challenge that you're facing.
We don't need to cure hunger - we know how to solve hunger - it's food, it's nutrition, and it's really a question of access.
Studios and networks who ignore either shift - whether the increasing sophistication of storytelling, or the constantly shifting sands of technological advancement - will be left behind.
Every nation must concern themselves with ensuring its population has sufficient and stable access to food - ours is no exception. Nor can we afford to ignore other nations' concerns about access to food.
I don't really have any different cravings from the ones that I had before. I've always liked food that is not good for you, and I still do. But I think I've been really good with eating healthy. I think probably the biggest thing is french fries, but that's nothing new. Right now, I'm trying to force myself to drink water with lemon. Bo-ring.
I suppose each project is a new thing, so there's all this excitement and nerves about this new thing. Every single thing is like a new thing, so it's never what I expect. I don't know what to expect for the next thing. There are always different people. It's interesting.
It turns out that advancing equal opportunity and economic empowerment is both morally right and good economics, because discrimination, poverty and ignorance restrict growth, while investments in education, infrastructure and scientific and technological research increase it, creating more good jobs and new wealth for all of us.
I don't want to do anything and everything. I want to be a brand that, every time I leverage my name, I want people to feel sure that it's going to be something good - so whether it be my movies, my perfume, my restaurant, my musical, it'll be good work, good food and good everything.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
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