A Quote by Riccardo Tisci

When I went to England, to Saint Martins, I was traumatized, in a positive way. It was that British sense of transgression and the dark. Then when I went to Paris, I was doing couture, which everyone was saying was finished. Bullshit! For me, in the end, it was all a mixing of ingredients.
I don't have anything against homes for the elderly, but my mom, after having nine children, after all the sacrifices, living in an apartment - it gave me anxiety. Being the only male in the family, I said, "No I can't let this happen." Therefore I signed, because I wanted to buy a house for my mom. I started at Givenchy and the whole fashion world was saying, "Couture is finished." No, couture is not finished. Couture has changed - thank goodness.
McQueen was daring, original, exciting. He shook up the establishment with his creativity and understood what it takes to be a great British ambassador for fashion. I admired him very much. He was a fashion revolutionary that, like me, made the journey from [Central] Saint Martins to Paris where he put his own unique mark on the industry. He will not be forgotten.
It's the ultimate for me not to see how it's made. I find it vulgar when you can distinguish how something is made. I used to be a student at the Chambre Syndicale de la Haute Couture in Paris, and once I got to go to a Saint Laurent couture show. Everyone was always talking about how fabulous the tailoring was, but I was transfixed by this one particular dress. It was just a piece of fabric, but as the model was walking, you didn't know how she got into it, how it closed, where the seams were, and that, for me, was perfection. It stayed with me as a lifelong vision.
There was a lot of tabloid journalism about my supposed sex addiction. Bullshit. It's all bullshit. I mean, come on, I never pretended to be a saint. But give me a break.
Couture has a lot of issues today. Here in Paris there are oddly so few houses showing. And I'm not talking about the style. I'm talking about the sense of couture and these young actresses that you were talking about - they want long dresses that are not always the most innovative or the most interesting. So it's a bit lost.
Somehow Annie Flanders from the SoHo News heard I was doing pictures and was headed to Paris. She saw my worked, liked it, and asked me to take pictures for her paper while I was there, but told me I would first have to buy a real camera - 35-millimeter. I got a little book that taught me how to load film. I read it on the flight to Paris. Hours later, I found myself at the top of the Eiffel Tower with Yves Saint Laurent and Andy Warhol. It's all been downhill since then.
When I started, everyone said couture was finished and I was so scared. Actually I was more terrorized than scared. I was arriving from a provincial area of Italy. They called me in to do Givenchy and I just thought, Wow.
More often than not, changes had to be made in order for a song to make sense, and by the end of it, it would just be something different. Lyrically, I am usually fairly confused until something is finished, and then it makes perfect sense to me.
I cut the ribbon in Paris, and everyone in Paris speaks French โ€” maybe you knew that. But I'm from Tennessee, and Tennessee girls don't speak French. So suddenly I'm stuck onstage with Minnie and Mickey and everyone is yelling at me in French โ€” I guess they're telling me to get off the stage, but I didn't know what they were saying at the time, so I start dancing with Minnie and Mickey like on the show and finally my aunt comes and gets me off.
I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me. I was creative as a child and studied art at Central Saint Martins before getting into food.
For me, 'Dark Souls III' is the end, but that doesn't mean the end for 'Dark Souls.' If someone other than myself, like another staff member, wants to make a 'Dark Souls,' then I don't want to deny others from making future installments.
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.
I went through the workroom at Central Saint Martins in London, which is the most competitive workroom of a design school in the world. Very high creativity, very conceptual, very international, age-diverse and cutthroat - people who have master degrees reapplying into a foundation there is just wild to me to launch their careers.
I want to give haute couture a kind of wink, a sense of humour - to introduce the whole sense of freedom one sees in the street into high fashion; to give couture the same provocative and arrogant look as punk - but, of course, with luxury and dignity and style.
In Hollywood, there is one dominant voice. It is a white, male, straight gaze. When I talk about positive portrayals of black people and women, I'm saying complexity. I'm not saying goody-two-shoes, everything's okay. No. The positive view of me is to see me as I am: the 'good,' the 'bad,' the gray. That is a positive portrayal.
We talk about the American way, the British way. If we had any sense, we would know that there is no American way, no British way. There is only one way - the scientific way that cuts across racial lines with international boundaries.
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