A Quote by Rich Fulcher

I hate liver, but I could imagine eating some with a little bit of ketchup. Like, a lot of ketchup. I could survive in a Turkish prison, probably. — © Rich Fulcher
I hate liver, but I could imagine eating some with a little bit of ketchup. Like, a lot of ketchup. I could survive in a Turkish prison, probably.
A household name is like ketchup. Everybody wants ketchup. Ketchup doesn't hurt anybody.
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup!
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a New Window.
I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.
I could survive in a Turkish prison, probably.
I've been a fan of ketchup for as long as I can remember, and the thick, rich flavor of Hunt's ketchup delivers every time.
I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.
You could raise the price of, say, a bottle of ketchup to $1.03 instead of $1, and no one would know. Raising prices just 3% per product would add 50% to your pretax income. Why not do it? It's like heroin: You do a little and you want a little bit more. Raising prices is the easy way.
They always give you three ketchup packets. When you go back up and ask for more, the guy handing them out always treats you like you're taking from his personal stash. "Looks like my kids aren't having ketchup tonight."
You can't have a good Thanksgiving meal without a little bit of ketchup on the side.
What kind of life are you leading where you consider ketchup fancy? "Well, we ain't rich folk, but on special occasions, I'll break out the ketchup. Grandma's birthday, make her feel special"
When you grew up in a household where mom would keep the extra ketchup packets from McDonald's and keep them in a drawer just in case there came a day when you couldn't afford to buy ketchup anymore, that gets ingrained in you.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
My mother always, always, always thought that I was going to be famous. Thought that I was going to win Oscars. In fact, I believe I accepted the Oscar as a ketchup bottle many a time in front of my mother in the kitchen. 'I'd like to thank the Academy,' I said with a ketchup bottle.
Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.
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