A Quote by Rich Hall

A hotel mini bar allows you to see what a can of Pepsi will cost in twenty years. — © Rich Hall
A hotel mini bar allows you to see what a can of Pepsi will cost in twenty years.
In Germany I ingested the entire contents of the hotel mini-bar before a show and stuck my fingers in this guy's nostrils because I thought they would fit.
We [with Les Charles] started talking about hotel stories, and we found that a lot of the action was happening in the hotel bar. We actually thought of that while we were in a bar: "Why would anyone ever leave here?"
Twenty years ago, you'd see guys busting rackets in locker rooms. Today they do it in their hotel rooms.
I collect hotel keys. I hope to make something out of them someday. It would be cool to make a bar at my house and, like, the bar is all the hotel keys: lay them down and put glass over them. Or maybe even a coffee table.
In the mini-series area, we are going to have a regular year-round, weekly presence on Encore of classic mini-series and a new mini-series that we are bringing. For the time being, I think the home of mini-series will be on Encore.
I went to university for a year, and I'm not one for schooling and have no enjoyment sitting in a classroom all day and ended up going to live in England for two years, just to travel. I worked in a bar in a hotel for a couple of years and had no intention of becoming an actor. That's where I met my agent.
Flight out of the atmosphere is a simple thing to do and should have been available to the public twenty years ago. Ten years from now, we will have space tourism where you will be able to see the black sky and the curvature of the earth. It will be the most exciting roller coaster ride you can buy.
The amazing exhibition of oil which has characterized the last twenty years, and will probably characterize the next ten or twenty years, is nevertheless, not only geologically but historically, a temporary and vanishing phenomenon.
It may cost me twenty thousand francs; but for twenty thousand francs, I will have the right to rail against the iniquity of humanity, and to devote to it my eternal hatred.
As I was whizzing around the United States on yet another demented book tour, getting up at four in the morning to catch planes, doing two cities a day, eating the Pringle food object out of the mini-bar at night as I crawled around on the hotel room floor, too tired even to phone room service, I thought, 'There must be a better way of doing this'.
I used to live on one candy bar a day - it cost a nickel. I always remember the candy bar was called Payday. That was my payday. And that candy bar tasted so good, at night I would take one bite, and it was so beautiful.
There were nineteen years between my grandparents, and I was in a relationship for five years from the age of fifteen to twenty with a man who was thirteen years older than me who remains one of the loves of my life, and he passed away when I was twenty years old.
Hmm... Death by mini bar, how glamorous.
Bar owners tend to be social rather than operators. Most bar owners do not manage their numbers. They do not have spreadsheets or reports to manage their budget, cost, or inventory. I would say 90% of independent bar owners do not even have a budget.
The individual has now risen to the level of a mini-government or mini-corporation. Via YouTube and Twitter, each of us is our own mini-network.
So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.
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