A Quote by Richard Flanagan
My secret skill is baking bread. My mother was a farmer's daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.
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I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course.
I've been baking bread and looking after the baby...Everyone else who has asked me that question over the last few years says. 'But what else have you been doing?' To which I say, 'Are you kidding?' Because bread and babies, as every housewife knows, is a full-time job. After I made the loaves [of bread,] I felt like I had conquered something. But as I watched the bread being eaten, I thought, Well, Jesus, don't I get a gold record or knighted or nothing?
All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
I bake bread nearly every day; I use Jim Lahey's no-knead method and leave it to rise overnight.
Is bread the better for kneading? so is the heart. Knead it then by spiritual exercises; or God must knead it by afflictions.
At the dinner table when I was very little, I would hear people bickering... To escape the bickering, I started modelling the soft bread with my fingers. With the dough of the French bread %u2013 sometimes it was still warm %u2013 I would make little figures. And I would line them up on the table and this was really my first sculpture.
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
Mother, I am young. Mother, I am just eighteen. I am strong. I will work hard, Mother. But I do not want this child to grow up just to work hard. What must I do, mother, what must I do to make a different world for her? How do I start?" "The secret lies in the reading and the writing. You are able to read. Every day you must read one page from some good book to your child. Every day this must be until the child learns to read. Then she must read every day, I know this is the secret
You never know when you might come home and find Mam sitting by the fire chatting with a woman and a child, strangers. Always a woman and child. Mam finds them wandering the streets and if they ask, Could you spare a few pennies, miss? her heart breaks. She never has money so she invites them home for tea and a bit of fried bread and if it's a bad night she'll let them sleep by the fire on a pile of rags in the corner. The bread she gives them always means less for us and if we complain she says there are always people worse off and we can surely spare a little from what we have.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
Like so many pilgrims before us, we kneel in wonder and adoration before the ineffable mystery which. was accomplished here... In This Child - the Son who is given to us - we find rest for our souls and the true bread that never fails - the Eucharistic Bread foreshadowed even in the name of this town: Bethlehem, the house of bread. God lies hidden in the Child; divinity lies hidden in the Bread of Life
My mother made me a scientist without ever intending to. Every other Jewish mother in Brooklyn would ask her child after school, So? Did you learn anything today? But not my mother. Izzy, she would say, did you ask a good question today? That difference - asking good questions - made me become a scientist.
Once upon a time, if you wanted to talk about the notion of child abandonment, of a mother not being a good mother, that's built into the mother who sends the babes into the woods, and they use the bits of bread or stones to come home again.
Thus Angels' Bread is made The Bread of man today: The Living Bread from Heaven With figures doth away: O wondrous gift indeed! The poor and lowly may Upon their Lord and Master feed.
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