A Quote by Richard Kern
A lot of the point mags are going out of business. They dropped the pay tremendously and it's all because of the internet. I used to go out once a month to LA and shoot for one week. I'd make a ton of money then come back to New York and do whatever I wanted.
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It costs a lot of money to make an album in a studio in New York with a producer and musicians. I have to pay a publicist every month. I have to pay for mastering, production, the manufacturing of the discs. Then, to promote an album properly, you have to spend a lot of money.
There's this kind of incredibly mistaken idea that because it's so much cheaper to roll the camera than it used to be and it's so much easier to accumulate a ton of footage, that then you can just go shoot a ton of footage and the editor will make sense out of it. But if you don't have something deliberate made, you're not gonna save it in the editing room.
I did always want to write. And then, when I left New York, where I was working very steadily in the theater - I had done three Broadway shows in a row and was a bit burnt out - I moved out to L.A. and I was not working very much. I came in cold and I'd work for a week, but then I'd have a month or two off. I thought, "I'm going to go crazy unless I actually do write." Like a lot of things in life, it was a situation that came about by circumstances.
If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu.
I spent a whole year in New York without going back to France. And I always came back because my mother was living in New York since I was 13. So I went to summer camps, hang out at the Roxy, go to class for ballet, so I always had part of my life in New York.
Every time I wanted to go out and do an event, go out and do a show, I used to come drop my child at my mother's home and then I stayed back two days and I used to feel, 'I'm so much more comfortable here.'
I went to grad school in San Francisco, and then left for New York City with my eye on Broadway. I had saved $5000, which seemed like a lot of money in my mind... until I realized it was going to take $2500 to get to New York and then the first and last month's rent.
Once you click into a character, to a certain degree, you can do a lot else. You can do other stuff, then come back and click right into the character. It's sort of funny that way, the way the mind works. Once it's there, it's sort of there. For the stage, for example, all through the day, you're not onstage. You're living your life, la-la-la, then the lights go down, then boom! All of a sudden, you're in this thing. There's a kind of reflex muscle trigger that happens, and all of a sudden you're back into the role. It's just getting there in the first place that's tricky.
I used to be much heavier when I first started out acting and did a lot of crash dieting and a lot of crash exercise - a ton for a month before you burned out. Then I made a decision in my twenties to only do things that I can do for life, so everything's kind of in moderation for me.
You don't really have to go anywhere in particular in New York City to have a good time. In every part of town, there's always something going on. It helps to know people there, too, because everything changes so fast, and they will be able to point out what's hot this month.
I spend the majority of my time in New York and LA. I feel like a large part of my following and my fans are probably in New York and LA because of the work that I do is very New York-LA-centric. So people do recognize me. But it's nothing overwhelming at all.
I used to go to a regular, private high school, but I was only there a week out of the month. I was out of school three weeks out of the month, and so I would have everything faxed to me and e-mailed, and it made it really difficult.
It took me forever, learning improvisation, because I had studied with Lee Strasberg - I dropped out of Chicago and went to his classes in New York for a couple of years, once or twice a week. What I didn't realize was I was learning directing because he wasn't all that good about acting, not for me.
I would come to New York, work, and then get out of New York. I didn't go out to dinner with other people on the Management Committee. I didn't socialize. I didn't politick.
I said to myself I've got to go up there and do it because the New York Mets keep winning every day. The game was on the line and I wanted to go out there and come through for my team. That win tonight means a lot for us.
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business.
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