A Quote by Richard Rodriguez

I think it's an important thing for a Mexican to say, especially now with the rebellion in Chiapas. Mexico has to confront her Indian face, and yet she refuses to do so. When you turn on Mexican television, it's like watching Swedish TV: everyone is blond.
Kelvin Gastelum, there's many ways I can classify his style. I like it. He's improved. One thing I can say is that he's improved over his run in the UFC from 'The Ultimate Fighter' and now being a contender. But his style? It's very Mexican. You have the Mexican style of boxing, and he has a Mexican style of MMA, like smart Mexican style.
I'm not a Mexican writer, but I think everything that happens in Mexico affects the Mexican writers I know, in their sense of being human and of being Mexican, even if they don't in any explicit way address these issues in their writing.
Soccer is the main sport in Mexico; it's very important for the Mexican people. It's their passion - it's their religion - and Mexican football was always one of the best in the world.
The Mexican revolution was a break with the past to recover the past. We were trying to deny we had an Indian and a black and a Spanish past. The Mexican Revolution accepted all heritages. It allowed Mexico to be mestizo.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
I have been very strong on Mexico. I have great respect for Mexico. I love the Mexican people. I work with the Mexican people all the time. Great relationships.
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
I think most people assume if you're a Latino in Texas, you're Mexican. It's not really a problem, and I love so much about Mexican culture and the Mexican people.
Friends started saying, "Oh, don't come. No vengas. It's dangerous for us, and we live here." Then there's also the issue, if you go back, and you happen to be Mexican-American, you get treated very differently [in Mexico] than if you're blond. If you say something wrong, they say, "Why don't you learn your mother tongue?"
I'm a full-blooded Mexican. My mother was born in Zacatecas, Mexico, and my father - the son of Mexican immigrants - was born near Fresno, California.
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.
My wife is Mexican, and she's really influenced me: She's got an impressive collection of Mexican music.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that its not difficult to love Mexico.
I like Mexico. I love the Mexican people. I do business with the Mexican people, but you have people coming through the border that are from all over. And they're bad. They're really bad.
I have proudly affirmed that the Mexican nation extends beyond the territory enclosed by its borders and that Mexican migrants are an important - a very important - part of this.
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