A Quote by Richard Siken
Is that too much to expect? That I would name the stars for you? That I would take you there? The splash of my tongue melting you like a sugar cube?
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I was given the name by my brother when I was about eleven or twelve years old. He was older than me, and around that age I was starting to get into girls, and when they would call the house for him, and when he was not there, I would try to talk to them. I was trying to be the man and trying to get them to come and see me, not worrying about him. When he found out... he started calling me Ice Cube as a joke because he said I was trying to be too cool. I just liked it and started telling everybody in the hood "my name is Ice Cube."
There's a price you pay for drinking too much, for eating too much sugar, smoking too much marijuana, using too much cocaine, or even drinking too much water. All those things can mess you up, especially, drinking too much L.A. water ... or Love Canal for that matter. But, if people had a better idea of what moderation is really all about, then some of these problems would ... If you use too much of something, your body's just gonna go the "Huh? ... Duh!"
I'm really into moderation. Too much of anything will harm you in the end. Too much sugar. Too much pasta. I'm into drugs as a teaching tool, which is why I only take hallucinogenics. I mean, it's not like I've never done cocaine, but, on the whole, if I can't see dancing elephants then I'm not interested.
You could take all the gold that's ever been mined, and it would fill a cube 67 feet in each direction. For what that's worth at current gold prices, you could buy all -- not some -- all of the farmland in the United States. Plus, you could buy 10 Exxon Mobils, plus have $1 trillion of walking-around money. Or you could have a big cube of metal. Which would you take? Which is going to produce more value?
We sold sugar with the specific conditions established by American buyers, which in turn dominated the internal market and production in Cuba. Now if we would sell sugar to the U.S., it would be the Cuban Government the one who would sell it, and it would be a complete profit for our people.
When you're around some of the greatest minds in boxing, and you don't take something from it, you're a fool. I would just sit and listen to Don King talk all day, and everyone would be like, 'He talks too much.' I would tell them, 'No, there's wisdom in these conversations.'
People expect you to be with stars like Beyoncé. Obviously she's amazing, but you can't get starstruck as there's too much build-up to it. It's like, 'Clear the corridor so she can walk down it!' And she's like some fembot. There's too much faff and you end up thinking, 'Who cares?' If I was chatting to Hugh Fearnley-Whittingstall about chickens I'd be much more excited, as I love him.
I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the lunch rush. I ate a chocolate shake and four, five, six, seven cups of coffee-with lots of sugar. And there's lots of sugar in that chocolate shake. It's a thick shake. In a silver goblet. I would get a rush from all this sugar, and I would get so many ideas! I would write them on these napkins. It was like I had a desk with paper. All I had to do was remember to bring my pen, but a waitress would give me one if I remembered to return it at the end of my stay. I got a lot of ideas at Bob's.
I would do exactly what you are doing: I would talk to everyone I needed to, I would not tell too many people his name. When I was sure," she said, "I would find a quiet way, and I would kill him.
When in my writing lair, I have no access to the Web. Otherwise, I'm like one of those lab rats on too much sugar. To compile my Google searches would be to see my sludgy, allusive brain at work.
I would definitely say pleasure is not happiness. Because I think I kill pleasure. Like I take too much of it in, and therefore make it un-pleasurable, like too much coffee, and you're miserable.
I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home.
I figured the songs wouldn't make much of a splash. I didn't think 'Take Me To Church' would play on the radio or get in the charts, and I didn't think about dealing with a global audience.
I like a bargain. If I want to splash out, I can rent a luxury dress, especially if I'm only planning on wearing it once. I often realise that I don't like it as much as I thought I would and I'm glad I didn't buy it.
My advice for someone just learning the ukulele would be to have fun with it and not take anything too seriously. Some songs that I think are great for beginners would be, 'House of Gold,' 'Riptide,' and 'I Don't Know My Name.'
For a while, I was saying 'no' way too often. I turned down 'An Officer and A Gentleman,' 'Splash' and 'Midnight Express.' I could name you tons more. I would go off and experience life instead of working - I was learning to fly jets, went on an African safari, sailed the Caribbean - which wasn't necessarily bad.
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