A Quote by Richelle Mead

Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods? — © Richelle Mead
Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods?
Sydney: "You can be Jet if you want, but we are not posing as a couple again" Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding." Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic." Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell
Why are terms of endearment always food? Honey, cookie, sugar, pumpkin. Its not like caring about someone is enough to actually sustain you.
The assumption was that a calorie is a calorie. Nothing could be further from the truth. The food industry wants you to believe that because it works for them. If a calorie is a calorie, then why would you pick on any individual food stuff?
Clients like Kerry Washington stay energized by substituting high carb, high fat foods with a diet rich in lean protein and low-calorie, fiber-rich vegetables. These foods not only keep you trim but have an amazing impact on the shape of the body, the appearance of skin, hair, and nails.
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.
There's my pessimism. Because I didn't know yet that type of film is always going to become more extinct, that there won't be anymore. Because there will always be more films that win five Oscars like Terms of Endearment.
Since the foods Americans consume are so calorie-rich, we have all been trying to diet by eating smaller portions of low-nutrient foods. We not only have to suffer hunger but also wind up with perverted cravings because we are nutrient-deficient to boot.
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise.
Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?
People with high levels of wellbeing have been careful to work out early in the morning and not to have heavy meals throughout the day because you kind of fall off a cliff in terms of your energy by 2 or 3:00 if you have a lunch with a lot of heavy foods.
What happened?” she breathed, staring at me. “I got hit in the face with a pie,” I said. Mags stopped, blinking. “You got...hit in the face with a pie,” she repeated. “I...what? I’m sorry, but I’ve been in charge of this Library for a long time. I’ve seen a lot of really ridiculous things. I lived in Wales. And there is no way being hit with a pie should have turned you human.” “It was a really evil pie,” I said.
You can't be protein deficient without being calorie deficient because even if you take the foods that have the least amount of protein in them, let's say potatoes, for example, or rice at 8 or 9%. That's the figure we more or less need.
I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.
Since the 1980s, we have given the rich a bigger slice of our pie in the belief that they would create more wealth, making the pie bigger than otherwise possible in the long run. The rich got the bigger slice of the pie all right, but they have actually reduced the pace at which the pie is growing.
So when it comes down to it, a calorie is a calorie is a calorie: There is only one moral of the story: burn as many damn calories as possible whenever you work out.
My favorite pudding is good old English apple pie.
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