A Quote by Richelle Mead

Sydney: "You can be Jet if you want, but we are not posing as a couple again" Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding." Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic." Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell
Because I’ve got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding," “Why are they all high-calorie foods?
Do you want me to call you Celery Stick instead of Cupcake or Honey-Pie? It just doesn’t inspire the same warm and fuzzy feelings.
Sydney: I can do a lot of things, Adrian. And—at the risk of sounding egotistical —I mean, well, I can do a lot of pretty awesome things that most people can’t." Adrian: “Don’t I know it. You can change a tire in ten minutes while speaking Greek.” Sydney: “Five minutes.
In Sydney, I gave what was billed as a masterclass to bright students of writing at the University of Sydney. But the term 'masterclass' was possibly over-egging the pudding. All I could do was pass on some lessons from my own life, and the most obvious is that if you want to be a writer, you must first have been a reader.
Sydney: Ever had that happen? Once you can’t have something, you want it that much more.” Adrian: “Yes. It happens all the time.
Sydney, I'm so happy to see you again. If there's anything I can do for you, please let me know. And you must be Neil." "Your majesty." Neil swept her a bow so low that his forehead touched the ground. Above him, Adrian rolled his eyes. "Easy there, Lancelot," Adrian said. "I don't think bowing is required when she's in jeans and bunny slippers.
Is Adrian here?” “Who?” “Adrian. Tall. Brown hair. Green eyes.” She frowned. “Do you mean Jet?” “I … I’m not sure. Does he smoke like a chimney?” The girl nodded sagely. “Yup. You must mean Jet.
I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.
Adrian shook his head, still smiling. "I've said over and over, I'd do anything for you. I just keep hoping it'll be something like, 'Adrian, let's go hot tubbing' or 'Adrian, take me out for fondue.'" "Well, sometimes we have to--did you say fondue?" Sometimes it was impossible to follow Adrian's train of thought. "Why in the world would I ever say that?" He shrugged. "I like fondue.
AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?
In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of the golden outer crust and the unadulterated pleasure of a lightly set custard that makes the world seem a better place to live.
It's not preppies, cause I'm a preppie myself. I just don't like homosexuals. If you ask me, they're all homosexuals in the Pudding. Hey, I was glad when that Pudding homosexual got killed in Philadelphia.
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
Adrian tipped my face up toward his and kissed me. Like always, the world around me stopped moving. No, the world became Adrian, only Adrian.
I performed in Sydney some years ago for the Sydney Festival and I am just so pleased to be returning to the wonderful Sydney Opera House and also performing in Melbourne for the first time.
This site uses cookies to ensure you get the best experience. More info...
Got it!