A Quote by Rick Bayless

My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant. — © Rick Bayless
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.
I don't know what's my first real memory. When you're little, you're always looking forward to days that are special, like Christmas, birthdays, the Fourth of July, and family gatherings. But I can't pinpoint my earliest memory.
One of my earliest memories is seeing a 'Godzilla' movie - not just my earliest movie memory, but any kind of memory.
Literally, my earliest memory, my earliest vivid memory, is the Apollo 11 landing on the Moon. Yeah, I was in fourth grade, and I was just so captivated. And I think you'll find a lot of space scientists of my generation will say the same thing. Apollo was a big event for them.
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
I'm aware of everything - it's my job - I keep up to speed, and I have a blessed memory. The brain chemistry I have is such that my memory is wonderful. And sometimes it's helpful, and other times it ends up being frustrating.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
I reached a point where nothing scares me in this industry, mainly because I grew up in it. My earliest memory is 4 years old, getting in a wrestling ring.
Restaurant industry sales in 2011 are estimated to have reached a record high of $604 billion, up 3.6 percent from 2010. Restaurant employment grew 1.9 percent in 2011, with some 230,000 jobs added, the strongest gain in five years.
I grew up in the home of a pastor, and my earliest memory is that God really had a plan for my life and that I was special - this is really weird - but I felt that.
Some people shy around 'The Cobbler.' 'The Cobbler' will always be a very special film to me. I've had a lot of wonderful response from 'The Cobbler.'
I come from a family who prided themselves, both sides, on memory. And I was told growing up, constantly, that I was born with a really good memory.
When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience.
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother did predominantly all the cooking. Then I changed to restaurant kitchens, where all of a sudden there were just more men than women, and I always thought that was weird.
I have a good memory. But I would be interested in memory even if I had a bad memory, because I believe that memory is our soul. If we lose our memory completely, we are without a soul.
My earliest memory is going to live with my grandmother when I was four. My mum told me she was going on holiday, but I didn't see her for three months.
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
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