A Quote by Rick Stein

Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is cuisine with philosophy, and the apparent simplicity belies centuries of culture.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
I think a lot of times our culture has an attitude toward art and the production of art that separates artists from the rest of us, like making art or music or painting or whatever is some magical thing that you have to be inspired to do, and special people do it.
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.
Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want to put something on the plate. It's so much more complex than that.
Wrestling is an art. Every culture has an art, like music and dancing and fighting. So that's my base. If I think about it like art, I can connect with everybody.
There are many more important things in life than fashion. But fashion, to me, is part of pop culture. And I'm an art collector. I'm obsessed with art and pop culture. And I say that there is fame, fashion, art, music and entertainment, including celebrity, that really moves the needle in society.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books.
I have a huge interest in Japan, which is well known, including its history and culture, and so it will be very interesting for me to see and learn more about Japan.
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by absolute rules, physics, chemistry, etc. and that means that unless you understand the science you cannot reach the art. We're not talking about painting here. Cooking's more like engineering. I happen to think that there is great beauty in great engineering.
Like the people that in the 60s or 70s claimed the "end of painting" - all they did was open up a whole new branch for painting. Happily, it doesn't work. It's not a reason for art. Closing something out is not a reason for something to exist.
This site uses cookies to ensure you get the best experience. More info...
Got it!