A Quote by Rick Stein
We all know lemon is loved by salmon, but the fish also adores the flavour and acidity of pink grapefruit.
Related Quotes
We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.
Rosewood has always been one of my favourite scents, as has the pink grapefruit and pepper we've also put in Homme.
Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
A grapefruit is just a lemon that saw an opportunity and took advantage of it.
It would be a miracle of God if it happened. I know it... If God wills it, the summer rains will fill the wadis... and the salmon will run the river. And then my countrymen... all classes and manner of men-will stand side by side and fish for the salmon. And their natures, too, will be changed. They will feel the enchantment of this silver fish... and then when talk turns to what this tribe said or that tribe did... then someone will say, Let us arise, and go fishing.
The flavour of a fish which comes out of the sea at Acre is not similar to the flavour of a fish which comes out of the sea in Spain.
For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
The fish adores the bait.
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.
The 'Amazon Nessie' turned out to be a malformed pink river dolphin, so not a fish, although quite fish-like in appearance.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.
Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get into a river and breed with wild fish, they can damage the wild fish's prospects of surviving to reproduce.
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