A Quote by Rick Stein
To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple.
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I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.
What do you do when you see a man masturbating at a salad baran actual salad shooterbut wait, I'm single, we're both at the salad bar, we have a lot in common. I like fresh produce, he likes to get fresh with produce. I like nuts on my salad, he likes to nut on his salad.
My fried chicken is very simple. I pan-fry it in a skillet.
What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook. It could be a simple as fresh green lettuces tossed with a basic vinaigrette, or it could be as hearty as a couscous salad with grilled shrimp.
There is nothing nicer than playing in a World Cup against France, England, or Spain. There is nothing nicer than instead of playing a friendly, you can play a game where, if you win, you can make history.
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
I'm all or nothing. I'm either having fresh vegetables, or I'm eating fried fish.
Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it
You know, life hasn't changed that much for me. It's just, everything's gotten a little nicer. I drive a nicer car. I live in a nicer house.
As in some Irish houses, where things are so-so,
One gammon of bacon hangs up for a show;
But, for eating a rasher of what they take pride in,
They'd as soon think of eating the pan it is fried in.
The first ministers were the twelve disciples. There is no evidence that Jesus chose them because they are brighter or nicer than other people. Their sole qualification seems to have been their initial willingness to rise to their feet when Jesus said, "Follow me."
My two rules of cooking: keep it fresh and keep it simple.
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.
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