A Quote by Rick Stein
The South Coast is not teeming with fish any more; there are no fleets of trawlers left. Small local boats land their fish daily and often sell it at the back of the beach, a scenario repeated all the way from West Bay to Whitstable.
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The availability of fish is a food security issue. We need to stop our first world fleets taking fish from the mouths of the poor. The EU fleet goes all up and down the coast of Africa. The same thing goes on in the Pacific.
On a boat cruising down east, sardines are scooped out of the holding seine at Eastport at dawn. 'Sardines' may be any of several species of fish; in Maine they are usually small herring. Fish are penned in nets until the boats are ready to load. The fish are taken a short distance to canneries which work round the clock, according to the time of the catch.
Loads of overtaking is boring. You go fishing and you catch a fish every ten minutes and it's boring. But if you site there all day, and you catch one mega fish, you come back with stories that you caught a fish this big (indicates a big fish), intead of this size (indicating a small fish)
Thousands of dead fish have now washed up on shore along the coast of South Carolina. Today the NRA said that this wouldn't have happened if those fish had guns.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
Fish seem to be rather conservative around this bay, one seldom catches enough to form the fundamental basis for a lie. Dante left out one of the torments of Hades ? I could imagine a doomed mortal made to untangle wet fish lines forever. Everybody lost patience at the stupidity of the fish in not coming forward promptly to be murdered.
Now when Nile perch was introduced [into Lake Victoria], I don't think enough research was done; maybe it was done, maybe it was not. But Nile perch is a huge fish. So it ate all the little fish, and it grew into a monster which the local people could not fish with their little boats and their little nets.
Whitley Bay was my first experience of the seaside. I'd buy my bucket and spade, and beach ball, and all the shops were teeming with toys. I used to spend hours on the shuggy boats.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
If you want to maintain a sustainable supply of fish you have to farm the fish, rather than mine them. So putting your money into fishing fleets that are going to exacerbate the problem by over-fishing is not the way to preserve the underlying asset.
The big fish run the show. I'm a middle fish, but there are small fish that are poisonous.
Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
The fast fish, not the big fish, eats the small fish.
In the new world, it is not the big fish which eats the small fish, it's the fast fish which eats the slow fish.
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
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