A Quote by Rick Stein

The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have a lot in common with the Japanese because they're bonkers about food.
One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates, because it's so clean, and there's space for a lot of variety of stores.
Keanu Reeves learned a lot, respecting the culture. I was surprised when I first met him. He knew a lot already and he learned a lot. And also he learned Japanese. It's incredible. On the set, switching between the Japanese and English, even for us, is very hard. It's complicated. But the first time Keanu spoke in Japanese it was a very important scene between us, and more than the dialogue's meaning, I was moved. His energy for the film, completely perfect Japanese pronunciation. It was moving, surprising, respecting.
I think it is one of the common themes for many Japanese people to choose where to live: Tokyo or their hometown.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
I went to the Tokyo Film Festival in Japan because I love Japanese cinema.
Our duty was to try and find the Japanese fleet. We never did find the Japanese fleet and I am awfully glad, because they had attacked us there with six carriers, three battleships, 10 or 15 cruisers, and about 20 destroyers.
When I go on Japanese Airlines, I really love it because I like Japanese food.
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
Seattle is the place where you can really find any kind of food, especially Japanese food.
I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.
My first trip to Japan, in 1998, began with an enormous crowd of Japanese paparazzi and television crews, all waiting for me to clear customs in Tokyo (a first-time experience for this wine critic). Over the next five days, the attention never waned.
I have been interested in neon for a long time. The first neon I made was in 2006, using the word 'America.'
You have to find a group that really desperately cares about what it is you have to say. Talk to them. They have something I call otaku. It's a great Japanese word. It describes the desire of someone who's obsessed to, say, drive across Tokyo to try a new Ramen noodle place 'cause that's what they do, they get obsessed with it.
I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
Tokyo's like a huge pinball machine. The first time you're there, and you don't understand what's going on, it's like 'ding ding ding ding ding' everywhere. The lights are changing, the neon lights are moving.
You can do a lot more with weapons and politeness than just politeness.
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