A Quote by Rick Stein
On the whole Im a good companion, I like travelling, I dont mind airports or planes, I quite like it - theres always a sense of excitement.
Related Quotes
Like everyone, there are times when I just dont feel like exercising. When that happens, Im a bit more careful with my diet. But on days I really want a treat, like chocolate, I work out a little harder. I dont believe in beating myself up for not being good.
I dont like going for more than a year without doing theater. I dont mind falling flat on my face so long as I feel Im open to the possibility of something extraordinary happening.
Im doing pretty good as far as geniuses go ... Im like a machine. Im a robot. You cannot offend a robot ... Im going down as a legend, whether or not you like me or not. I am the new Jim Morrison. I am the new Kurt Cobain ... The Bible had 20, 30, 40, 50 characters in it. You dont think that I would be one of the characters of todays modern Bible?
I dont think of myself as being troubled as a human being, but I guess Im quite extreme, quite big and quite loud, and maybe people pick up on that when they cast me. Im certainly not the quiet reflective type.
Im a good guy. I love playing bad guys, but good guys that have a good thing going on, I like that, too. I dont like passive good guys.
I'm always travelling and spend a lot of time in airports so I know what it feels like to get a personal welcome home. I wish I got more of them.
When I was a teenager, I was like, Something is wrong with me. I dont fit in. Im not like everybody else. So, I always knew that I wanted to explore and move on, but it was completely unexpected, the way it happened.
I will probably have sex with Eminem after the show is over. Probably, I dont see why I wouldnt. Im fair game, its not like Im that picky, youve seen the guys Ive dated. I like Swizz Beatz, just because I would like to yell out in bed, Swizz Beatz! Keep it coming!
Sometimes it feels like I spend half my time in planes or airports.
If I say Im living with tribes on the bank of a river to fish, Im doing it. I dont wash or shave, I end up quite smelly and growing a beard but inside you have immense inner peace.
The actual process of travel I really like, because that time on planes and in airports makes me feel like I'm moving around like a ghost. There's a certain aspect of justifiable downtime. I really feel like being online is so pervasive now.
I dont ever want to do anything mediocre. I hear the music in the charts and I dont mean to be rude, but those people have no soul. Learning from music is like eating a meal - you have to pace yourself. You cant take everything from it all at once. I want to be different, definitely. Im not a one trick pony. Im at least a five-trick pony.
I grew up in airports and on air bases. I know what flying and airports can be. And most airports make me feel like we're about three per cent better than ants. Especially U.S. airports. They're zoos. All civility is gone.
I always like to believe that my work is about the expansion of the possibilities of the viewer. So if you have a sense of a heightened situation where there's an excitement, a physical excitement and an intellectual stimulation, there's just this sense of expansion. Because that's where the art happens. Inside the viewer.
You know what, man? I dont have time to worry about what people think. Im focused on the youth of America. Im focused on the kids who are dressing like whores. Because thats the message in the media.
I dont walk around feeling like Im successful. I feel like I did well.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef