A Quote by Rick Stein

You might say that Britain is a world leader in cream. No other country makes the range of creams we have, and I'm not talking about any low-fat, no-fat nonsense. There's single, double, extra-thick, whipping, sour and clotted. To those, I suppose we can add crme frache from France, mascarpone from Italy and smetana from eastern Europe.
Add a teaspoon of single cream, say, to a sauce just before serving to give it a touch of extra smoothness and depth. You also need single cream to float on top of Irish coffee. And you should probably use the finest unpasteurised double cream to make syllabub.
When I say a girl like me, I bet you think I'm just talking about being fat. How dare you fat-shame me? You think I'm talking about being black? Racist. What makes you think I'm not talking about being smart? What? You don't think a fat, black girl can be smart or something? Fat-shaming racists like you make me sick.
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
Being fat is the absolute nadir of the misfit. You're a misfit because nothing fits. You don't fit in. You're not fit. You're fat. Fat doesn't have the poetic cachet of alcohol, the whiff of danger in the drug of choice. You're just fat. Being fat is so un-American, so unattractive, unerotic, unfashionable, undisciplined, unthinkable, uncool. It makes you invisible. It makes you conspicuous.
This is true; virtually all edible substances, and many automotive products, are now marketed as being low-fat or fat-free. Americans are obsessed with fat content.
I've always turned down stuff where you had to be fat. I may be fat, but that's not why you play a role. If the guy has to be that way, I say get somebody else because I'm not doing any fat acting.
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
I've always been a big guy, whether it's been a fat kid, a fat young adult, or a fat adult. I was always sort of... I guess the term would be 'popular.' I never dealt with a lot of name-calling or any of the bullying you'd think a fat kid might have to deal with.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
It's not about weight, it's about fitness, and one component of being fit is to have relatively low body fat, because fat is not very efficient, whereas muscle is.
You can be fat and love yourself. You can be fat and have a great damn personality. You can be fat and sew your own clothes. But you can't be fat and healthy.
Have you guys ever ghost hunted in Hawaii? No? Well, I have this fat friend... I shouldn't say fat, that might offend him, but he's Samoan and claims to have seen ghosts.
Our weather patterns are mercurial. What you must remember about Great Britain is we have a uniquely temperate climate not shared by any other country in Europe. We can grow plants from every country in the world. The result is 90% of the plants in our gardens are from other parts of the world.
I have a lot of secret uses for sour cream, which is the magic ingredient in my mac and cheese. It's an old-timey, Southern version, and the sour cream makes it that much creamier. Oh, it's so good!
It's okay to be fat. So you're fat. Just be fat and shut up about it.
Fat is your friend. The brain thrives on a fat-rich, low-carbohydrate diet.
This site uses cookies to ensure you get the best experience. More info...
Got it!