A Quote by Rick Stein
I was brought up on a farm in Oxford but my parents always had a flat in London, and we'd go to pretty smart restaurants, so it's always seemed important to eat well.
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It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London, because I was on my own - I was single, away from my family, so it seemed very important, to have a place where you could go to meet friends and eat.
I grew up on a farm and I always learned when you work you go forward, you don't stop and say, well, I'll take a break. You always go forward and get the job done.
I was brought up in a flat in North London - virtually the last building in London, because north of us was countryside all the way to the coast, and south of us was non-stop London for 20 miles.
My parents didn't go to university and weren't brought up in England. They hadn't heard of any other universities other than 'Cambridge' or 'Oxford.'
I was always brought up to believe in Him [God], and to behave in certain ways. That is what my parents taught me and I always trust my parents. They have great values.
I've already done things I never believed I would. Even stepping out of Northampton and being in London - London always seemed like the big city I might go to for Carnival, go for a party and a chill and then head home.
I love London. Wherever I've lived, I've always had my flat here.
Growing up on a farm taught me a reverence for all forms of life. We were a large and poor farm family, so that meant that we had to kill and eat our animal friends. When you do that you are aware of the sacrifice that someone is making so that you may live. My mother always made sure we were thankful for those precious gifts.
When I began to write, I was surprised at how little London had been used in crime fiction. Places such as Edinburgh or Oxford or L.A. seemed to have stronger identities.
I credit my parents for many things that had never seemed remarkable when I was growing up, and one of those things is how nonthreatened they were by my constant search for backup parents - other mothers and fathers would have bristled at this, but they never did. So I was always looking for other parental stand-ins, and I always found them.
As a child, I always remember our home, which was a flat just on the Barnes side of Hammersmith Bridge in London, buzzing with actors such as Patrick McGee and Peter Bowles. We were a family who were always on the go.
We had a small farm growing up. It was my grandfather's farm, and we didn't torture the animals, and we didn't feed them stuff we wouldn't eat.
I wasn't brought up as a society girl to go to balls and be a debutante and marry the social set and money and go to parties. No one in my family lived like that. And I never wanted to live like that. I was brought up to believe in work. I always wanted a career. Always.
My parents always used to complain about my eating habits. I was different. I was wrong. Everything had to be plain or boiled. I was 14 before I ate pasta with tomato sauce. My dad would take me to the best restaurants, and all I would eat was rice with olive oil.
I go to the gym whenever I can. I actually have to eat to keep the weight on when I am working because I tend to lose too much weight. I like to workout. I don't cook. Not really, I like good restaurants. And sometimes I get back from work and it is too late to eat dinner so I just go straight to bed and I wake up the next morning starving and have to eat cheeseburgers for the pure energy. But in general I am a pretty healthy eater.
I was brought up to believe that it's family first. Of all the people my parents knew, the family was most important. You always turn to your family, and the family supports you. We do what we can to support our young and go and see the grandchildren if they're doing plays at school and their sports events.
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