A Quote by Rick Stein
If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting right. You can use the internet. I use it as well, I keep forgetting, for example, how many eggs are in a Yorkshire pudding.
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Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
No one can keep track of how many people use Internet, how many machines it can reach, or even how many sub- and sub-sub-networks form a part of it.
I use many different gadgets connected with computers; I use PCs, laptops and a Palm Pilot. I also use the Internet to visit websites, especially within Polish-language Internet. I usually go to political discussion groups and sites - of course, as I use my real name, people never believe that they are chatting with me!
When the cricket is serious and it's a really important time in the middle we focus on that but obviously when it isn't there is a lot of time to chat and we can use that as time to bring the comedians in a bit more. We get the balance right between getting the calling of the cricket right but having some fun as well.
Consider the word “time.” We use so many phrases with it. Pass time. Waste time. Kill time. Lose time. In good time. About time. Take your time. Save time. A long time. Right on time. Out of time. Mind the time. Be on time. Spare time. Keep time. Stall for time. There are as many expressions with “time” as there are minutes in a day. But once, there was no word for it at all. Because no one was counting. Then Dor began. And everything changed.
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
I began to firmly change my mind when I saw how young Egyptians used Facebook, for example, to begin to coalesce their social justice movement in their country. And a good Iranian friend of mine showed me how also in Iran, till the government shut it down, much was communicated via social media. So I'm not against. I use the internet regularly to do research. It's great but you have to use your discernment, especially if researching content.
Some people say that it's so hard with the Internet, but I know for a fact that the Internet has made it easier for someone to establish themselves. There's so much you can do online. If you know how to use it right, the web serves as the great equalizer for someone that's just getting into business.
Education is the knowledge of how to use the whole of oneself. Many men use but one or two faculties out of the score with which they are endowed. A man is educated who knows how to make a tool of every faculty, how to open it, how to keep it sharp, and how to apply it to all practical purposes.
Anyone who's an executive at a record label does not understand what the Internet is, how it works, how people use it, how fans and consumers interact - no idea. I'm surprised they know how to use e-mail.
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example, from Lishmans of Ilkley makes you realise why great roast beef and Yorkshire pudding depends so much on a quality butcher like David Lishman.
I recently spent quite a bit of time in Sheffield, England, which is where I'm from. I wouldn't move back there, but it's funny when you spend a bit of time in the place where you were brought up. You kind of realize how that place has had quite a big effect on you or made you a certain way.
People - especially the geeks who created it - have tended to look at the Internet as something that's hermetically sealed: there's the Internet and the rest of the world. But that's not how people want to use the Internet. They want to use it as a way of better navigating the real world.
You can only make sense of the online world by going offline and by getting the wisdom and emotional clarity to know how to make the best use of the Internet.
I actually use baking soda to exfoliate my lips - I mix a little bit with water and use my fingers to lightly scrub with it. Then I use jojoba oil and olive oil to keep them moisturized.
Well, we can study aging in people, but of course those studies take decades. So what we try to do is we use simpler organisms to try and understand the basic mechanisms and so in my laboratory, for example, we use things like simple baker's yeast that we use to make bread.
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