A Quote by Rick Stein

There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.

Rick Stein

Quote Topics

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Quote Author

Rick Stein
English - Chef
Born: January 4, 1947

Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.

Chris Morocco

You ever find yourself being lazy for no reason at all? Like, you pick up your mail, you go in your house, you realize you have a letter for a neighbor. You ever just look at the letter and go "Hm. Looks like they're never getting this. It'll take too much energy to go back outside. I'm gonna get that to them later on. Right now I gotta watch some 'Love Connection.' They got some new host on there."

Jim Gaffigan

I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

Marisa Miller

I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color wasn't available and I really wanted butter lemon! But I don't know that it's seriously ever been cooked on. I mean, I make tea every morning. Does that count?

Andy Cohen

He sits in an old armchair in the corner covered with bits of blankets and a bucket behind the chair that stinks enough to make you sick and when you look at that old man in the dark corner you want to get a hose with hot water and strip him and wash him down and give him a big feed of rashers and eggs and mashed potatoes with loads of butter and salt and onions.I want to take the man from the Boer War and the pile of rags in the bed and put them in a big sunny house in the country with birds chirping away outside the window and a stream gurgling.

Frank McCourt

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff

Jason Schwartzman

This week it's peanut butter and jelly sandwiches, toasted. And then, I'll put some salt on my hand like I'm taking a tequila shot and then take a bite of the sandwich.

Jessica Simpson

You can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction, but cooking for the people whom you wake up with and go to sleep with is the best thing ever

Kim Severson

I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home.

Michael Pollan

I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.

Janet Evanovich

Then a miracle occurred in the form of a plate of sandwiches. Geryon took three and buried his mouth in a delicious block of white bread filled with tomatoes and butter and salt. He thought about how delicious it was, how he liked slippery foods, how slipperiness can be of different kinds. I am a philosopher of sandwiches, he decided. Things good on the inside.

Anne Carson

I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.

Nina Agdal

There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.

Bruce Eric Kaplan

What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.