A Quote by Rick Stein

Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating food. — © Rick Stein
Its such a diverse culture with Chinese, Indian, Malay Eurasian and all points in between so wherever you go in Malaysia youve got fascinating food.
The Chinese are welcome to invest in industries in Malaysia. But just as we would not welcome mass immigration of Indians or Pakistanis or Europeans or Africans into Malaysia, we have to adopt the same stance on Chinese immigration into Malaysia.
We were constantly traveling between Malaysia and Singapore, which is connected by a bridge at the southernmost end of Malaysia. In fact, when I was a child, I had to go between countries twice a day to go to school, because I was living in Malaysia at the time but attending primary school in Singapore.
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food.
Now we are talking about concluding a free trade agreement between the Eurasian Economic Council, recently established in the post-Soviet space, and China. A similar agreement was concluded a short time ago with Vietnam. Then, we will coordinate, at least we are ready to do this, the Chinese concept of the Silk Road Economic Belt with our newly-created regional organisation. So, do you understand how diverse, multi-faceted and deep Russian-Chinese ties have become over the last couple of decades? And we resolved the border issue.
People always think of Chinese food as the go-to ethnic food when everything else is closed during the holidays, but Indian is a nice alternative. Plus - Indians? Thanksgiving? Kinda makes sense.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
L.A. is still such a fascinating place to me, so big and diverse. It's so spread out that you can go from Zuma to downtown and there's really like 10 different towns in between.
My childhood was pretty colorful; I like to use the word turbulent. But it was a great time to grow up, the '70s and '80s in Brooklyn, East Flatbush. It was culturally diverse: You had Italian culture, American culture, the Caribbean West Indian culture, the Hasidic Jewish culture. Everything was kind of like right there in your face. A lot of violence, you know, especially toward the '80s the neighborhood got really violent, but it made me who I am, it made me strong.
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.
Don't go and cook Indian food if you never cooked Indian food, you know?
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
When I first started in Malaysia, having a Muslim Malay girl singing and holding a guitar was new to everyone. Even Muslims there had issues with it; they found it weird.
I was raised by the Indian community, and those families are still very close to us. We used to go to each others' houses one Sunday a month, so we got to know everyone well. Also, we love Indian food and can't get enough of it.
I'm obsessed with Chinese food and culture. It's food that I adore above all others.
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
For example, in Malay, there are pronunciations that are similar to Chinese.
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