A Quote by Rick Stein
The Turks are fantastic barbecuers. They have these long barbecue pits called Mangals. The food smells wonderful and has a smoky, charcoaly taste.
Related Quotes
One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue.
My all-time favorite skin cream is from Poland. Its called Eva Natura with Polish herbs, including rosemary. It smells wonderful and is soothing and comforting.
In this country, there is a segregation of Black Turks and White Turks. Your brother Tayyip belongs to the Black Turks.
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.
I have spent a good part of my life looking for the perfect barbecue. There is no point in looking in places like Texas, where they put some kind of ketchup on beef and call it barbecue. Barbecue is pork, which narrows the search to the South, and if it's really good pork barbecue you are looking for, to North Carolina.
I have a candle on the bus that smells like caramel brownie. I love anything that smells like food!
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving - too messy.
'Game of Thrones,' people say that it's a fantasy series, but it's a hell of a lot more than that. It attracts the so-called geeks and nerds, and God bless them, they're wonderful for getting right into the show. But primarily it's about family; it's power and betrayal and jealousy. It's all those wonderful things that a fantastic drama is about.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
Troubles cured you salty as a country ham, smoky to the taste, thick-skinned and tender inside.
What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)
Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste them, glory in their heady smells and colors, and then, through a bit of alchemy, transform them into delicious creations.
Facinating." He broke into a wide grin. "I've discovered something, Khufu. This is not Memphis, Egypt." Khufu gave me a sideways look, and I could swear his expression meant, Duh. "I've also discovered a new form of magic called blues music," the man continued. "And barbecue. Yes, you must try barbecue.
That's the hard part of overdosing on cherries-you have all the pits to tell you exactly how many you ate. Not more or less. Exactly. One-seed fruits really bother me for that reason. That's why I'd always rather eat raisins than prunes. Prune pits are even more imposing than cherry pits.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Samin Nosrat Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef