A Quote by Rickey Henderson

Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em. — © Rickey Henderson
Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em.
I love a good breakfast - grits and eggs, French toast, turkey bacon. My grandmother on my father's side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we'd spend summers with her.
Our traditions have been waking up on Christmas morning and feasting on a southern breakfast. I'm from the South. We eat grits and biscuits and gravy and eggs with Ritz crackers and country ham, bacon, you name it. - Leigh
We always have microwavable bacon. It's like my family's favorite food in the world, and it's really low calorie actually. It's the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that.
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups.
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking about breaking in and entering.
Listen: People are always saying, 'Rickey says Rickey.' But it's been blown way out of proportion. People might catch me, when they know I'm ticked off, saying, 'Rickey, what the heck are you doing, Rickey?' They say, 'Darn, Rickey, what are you saying Rickey for? Why don't you just say, 'I?' But I never did. I always said, 'Rickey,' and it become something for people to joke about.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
When you have bacon and eggs for breakfast, the chicken makes a contribution, the pig makes a commitment.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
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