A Quote by Roald Dahl

Do you like vegetables?" Sophie asked, hoping to steer the conversation towards a slightly less dangerous kind of food. "You is trying to change the subject," the Giant said sternly. "We is having an interesting babblement about the taste of the human bean. The human bean is not a vegetable.
I was doing science," Giddon said. "He threw a bean." "I was testing the impact of a bean upon water," Bann said. "That's not even a real thing." "Perhaps I'll test the impact of a bean upon your beautiful white shirt.
When I was doing Bean more than I’ve done him in the last few years, I did strange things - like appearing on chat shows in character as Mr. Bean.
When I was doing Bean more than I've done him in the last few years, I did strange things - like appearing on chat shows in character as Mr. Bean.
The difference between a cow and a bean is a bean can begin an adventure.
In Dallas, I eat bean soup and bean pies every day. On Saturdays, I treat myself to a veggie pizza.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.
If there is one vegetable which is God-given, it is the haricot bean.
I have this saying: They either want The Bean or they don't want The Bean. I just am my own thing. It works or it doesn't work.
If you read Wall Street?s reports, they don?t talk of soya bean as originating in China. They don?t talk of soya bean as soya bean. They talk of Monsanto soya. Monsanto soya is protected by a patent. It has a patent number. It is therefore treated as a creation of Monsanto, a product of Monsanto?s intelligence and innovation.
I got left for Mr. Bean. I found out a year after we split up. I opened the newspaper and there was a full-page story. No one else in the history of time has ever been left for Mr. Bean.
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.
Removing the weeds, putting fresh soil about the bean stems, and encouraging this weed which I had sown, making the yellow soil express its summer thought in bean leaves and blossoms rather than in wormwood and piper and millet grass, making the earth say beans instead of grass, - this was my daily work.
What I found interesting in dance is the idea that my work has always been dealing with the nervousness between the human subject as a subject and the human subject as a form. And if you look at my dance films, there are always these cuts between the dancer as a form, the dancer as a subject, and this kind of very harsh treatment of the dancer as someone who's actually drawing with their body.
I'm very pleased with being a part of the Bean Pole family. It's a relationship that makes sense to me. I'm very pleased to have my name associated with Bean Pole Jeans.
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