A Quote by Rob Ford

I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going. — © Rob Ford
I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.
There's no destination. There's no getting anywhere. There's just the going. The key to life is to make the going really fun. Because people that are like, “If I just get to this, then boom!” And then they get there and there's this dawning of an afterwards. Whereas I'm just always in the going. And it's not a frantic going like, “I gotta keep going or I'm gonna go nuts!” I can not do anything for weeks or months if I need to and just sit and read books or watch movies. I'm just as fine consuming and absorbing new art as I am trying to make it. But it's all in the going.
I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.
I wouldn't mind if the consumer culture went poof! overnight because then we'd all be in the same boat and life wouldn't be so bad, mucking about with the chickens and feudalism and the like. But you know what would be absolutely horrible. The worst? ... If, as we were all down on earth wearing rags and husbanding pigs inside abandoned Baskin-Robbins franchises, I were to look up in the sky and see a jet -- with just one person inside even -- I'd go berserk. I'd go crazy. Either everyone slides back into the Dark Ages or no one does.
As guilty and fun as it is to go through a drive-thru and get a cheeseburger or whatever, I just feel like you can make your own burger at home. You know what's going into it. You know where it came from. And it's just easy to go back and forth to those drive-thrus. Just kick that habit!
I'm more Baskin-Robbins style myself.
My most romantic job: I was a manager at Baskin-Robbins.
I still want to make more plays, but you know it's going to come. You gotta keep playing, playing hard, continue to study, continue to get myself better, working on my technique, and it will come. Just gotta keep working.
My first job was at Baskin-Robbins. I made store manager at 16.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
For me, I felt bad for people asking the questions, cause you know their boss sent them out saying, 'Get me something on Mission Impossible.' And you ask the question, and it's just a polite, 'I'm not going to tell you.' Then, every so often, they'd go, 'Well, can't you just tell us a little bit?' I have to say, 'You know what guys, I'm under contract and I'm not going to tell you anything.' So you keep asking the questions and I'm just going to keep smiling. And it's hard, cause I don't want to seem rude, but it's part of my job just like it's part of their job to keep a secret.
I feel like I'm just going to go full speed and tackle. If that means there is friendly fire on my guy, then that's what I gotta do. I try not to do that because I know I'll lay a big hit on them, but if that's what I gotta do, that's what I'll do just to make sure that tackle gets made.
I literally make music for my wife and my friends. I don't feel beholden to my fans. I don't even really know who they are. But, I know that this whole thing started with me making stuff that I got off on, and I've gotta believe that that's how it's going to end, too. That's the only way it can go. There are a lot of artists who have gotten pretty caught up in that. That's why I like the defeatist attitude. Just assume that no one is going to like it and that no one cares, and you'll end up making something that you really like.
Now you've been in the playoffs once, you know what it tastes like, you know what it feels like. You know, going through the season when Coach is preaching physicality, how hard you gotta play, how you gotta take care of the ball, why he's saying that. Because all that comes into play in playoff basketball.
Sal, we gotta go and never stop going 'till we get there.' 'Where we going, man?' 'I don't know but we gotta go.
My first job ever was at Baskin-Robbins when I was 14, which is probably the closest I'll ever come to having a corporate job like the one I play on TV - although I do work for Universal, so I suppose that's corporate.
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