A Quote by Rob Gronkowski

No one makes better scrambled eggs than me. — © Rob Gronkowski
No one makes better scrambled eggs than me.
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
Scrambled eggs are so simple, but they don't wait or taste better cold!
Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early and go for a walk on one of the hiking trails near my home in Los Angeles, then meet up with friends at a diner. There's nothing better than sipping coffee, eating scrambled eggs, and taking three hours to do it.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
The one thing my mother did make was what was known at the time as lox and onions and eggs. Now, no one makes it with lox; they make it with nova. That was my mother's specialty, which she cooked on New Year's Day for the Rose Bowl games, which we had a party for every year. It took her about an hour to make scrambled eggs.
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.
My crotch is like scrambled eggs
I used to love scrambled eggs when I was a little boy.
The first meal that I learned to make was scrambled eggs.
I don't cook very well at all. I'm the girl that can't make scrambled eggs.
My mother made the best scrambled eggs, super-loose and soft.
My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.
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