A Quote by Rob Manuel
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most of my childhood terrified of them - horrid bland mushy things. It's only as an adult I realise that part of the problem is my mother's cooking - she hates using salt and has a tendency to overboil things. Thanks, Mum.
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My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.
I think my mum was really very ahead of her time. She wore very little makeup. She really explored the way that she wore clothes in a very honest way. She wore a lot of vintage stuff and mixed it with bespoke men's tailoring and things like that. That was a huge influence on me, seeing a woman in the spotlight carry herself in that kind of way. But mostly, for me, it was just that she was an incredibly honest and sort of natural person.
It is amazing how complete is the delusion that beauty is goodness. A handsome woman talks nonsense, you listen and hear not nonsense but cleverness. She says and does horrid things, and you see only charm. And if a handsome woman does not say stupid or horrid things, you at once persuade yourself that she is wonderfully clever and moral.
To be honest, when you're younger and cooler, you say those sort of things don't mean anything, but then on the day when they pat you on the back and they say, "Look, mate, we're noticing what you're doing-thanks very much;' you think of the people who spent a life in the cinema and didn't receive that kind of accolade, and it's sort of a humbling experience. And it's very nice and all that. But it doesn't change the way I do things.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
A good writer knows that if her style and perceptions are really cooking, she can bring anything off. It's okay, of course, for novelists to depict bland, average families living bland, average lives in bland, average towns. But it isn't okay when those novelists don't outshine their bland, average subjects.
When I was young, I spent my days and nights trying to impress future generations. I spent them. They're gone. All because I was deathly afraid of being forgotten. And then came the regret. The worst things of all worst things.
I'm terrified of the supernatural things, which is why I'm very grateful that I don't see things like that. Because if I did see things of the paranormal persuasion, I don't think I'd be able to continue making scary movies.
The world has been set up in such a way that we don't even realise how ingrained certain things are, like how much we live in a patriarchal society or how institutional racism is ingrained in how we see the world. We don't realise how many things are being set in stone, in our heads.
I love my children, but I don't really want to talk about them. I'm not that much of a freakish middle-aged mother, I'm just very lucky, and there isn't much more to say. I'd like not to be constantly expected to be a spokesman for things that are part of the natural rhythm of a woman's life.
It really is amazing all the things she has done for us (him and his three siblings). It’s unrealistic, really, to see my mother do so much so right And that’s one of the reasons I love her so much. She has always been there.
I really like getting the person who is terrified of cooking into the kitchen and showing them that cooking can be both indulgent and fun.
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.
I always looked forward to being an adult, because I thought the adult world was, well—adult. That adults weren’t cliquey or nasty, that the whole notion of being cool, or in, or popular would case to be the arbiter of all things social, but I was beginning to realize that the adult world was as nonsensically brutal and socially perilous as the kingdom of childhood.
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