A Quote by Rob Morgan

I'd be sent down South in summertime to work with my grandmother in the field and working with cattle, chickens, beans and tobacco. — © Rob Morgan
I'd be sent down South in summertime to work with my grandmother in the field and working with cattle, chickens, beans and tobacco.
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family or by your neighbor's family. When I was a child, even though I grew up in an era of highly processed food, the grocery store sold local field peas, lima beans, tomatoes, and sweet potatoes. While there is a deep sense of place in the South - and the foods of this place - I don't want to present a pastoral vision of the contemporary South. The majority of Southerners cannot access fresh, local, affordable food.
Summertime where guys played pickup, we got a thing in Philly called Summertime Rec. In that summertime you can't duck no smoke. You can't duck nobody in that basketball vibes.
My music has a little hint of down south but I don't have a down south accent. I guess it's just the beat selection that puts me in a down south mind frame.
Going out in the field, it's always enlightening to see what's working and what's not and to sit down and talk - I was with young girls in south Africa - understanding why our tools for prevention aren't being adopted, and what way may need to invent to help protect them.
I grew up working on farms. You'd do anything for money. You'd pick blueberries in the summertime for weeks; you'd cut down, like, spruce and fir trees for pulp.
I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.
I myself smoke, but my wife asked me to speak today on the harmfulness of tobacco, so what can I do? If it's tobacco, then let it be tobacco.
If you can't sent money, send tobacco.
How come when it's us, it's an abortion, and when it's a chicken, it's an omelette? Are we so much better than chickens all of a sudden? When did this happen; that we passed chickens in goodness? Name six ways we're better than chickens. See, nobody can do it! You know why? 'Cause chickens are decent people.
The quarterback-receiver connection is a constant work in progress. You're always working on your communication on the field, off the field.
I like beans. Lentils are beans, right? I love beans and rice.
We had about 400 acres, and I'm legitimately the true farm kid. We raised wheat, corn, soy beans. We hauled hay, cattle, hogs, horses.
We were just country people. All my grandfathers had farms. They had chickens, cattle and tried to get by farming, for the most part.
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