A Quote by Robby Gordon

There are two really good feelings. The first is when you land sponsorships that allow you to be competitive. Then to win a race is the icing on the cake that you've made with the sponsorship.
I just love cake, confetti cake, to be specific. It has little colored candies inside the cake, and then you get the confetti icing, which is really hard to find sometimes. It's really hard to explain to people, because it's not icing with sprinkles on top. It's icing that actually has candies inside of it. It's Funfetti icing.
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
The first year was like icing. Then the cake started to show through.
I'm going to go out and play really hard. If I have another win, it will be icing on the cake. But I don't take anything for granted.
People look at my competitive spirit, and they automatically attach it to the thing that's most similar, most easily recognizable, which is Michael [Jordan's] competitive spirit. I'm different. I enjoy building. I enjoy the process of putting the puzzle together, and then the byproduct of that, the consequence of that, is beating somebody. That becomes the cherry on top, the icing on the cake.
I would compare kicking to being a closer in baseball. This whole game gets played, or the cake is made in front of you, so to speak, and you have to turn around and put the icing on the cake.
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake? One of the things I've found in life is that the first piece of cake is the best.
Only when I saw I could be the first one to win five world cup races in a row did I get some extra motivation to go for it. And after winning five, I said to myself, 'Why not win them all?' The icing on the cake was the World Championship at the end.
I was skiing fast in training, but that really doesn't count for anything until you actually do it in a race. So to finally get to prove how fast you are skiing is an added bonus that goes along with winning the first race of the year. Any race win is a good win. I don't really care where it is. I've been on the podium a bunch of times here, but it's always good for your confidence to start off the year with a victory.
Let's be honest, the physical attracts me first. Then if you get to know the man's mind and soul and heart, that's icing on the cake.
If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good,--or you might find the cake had caraway seeds and you hate them.
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious.
My childhood dream was to win the Olympics, and I've done that. Everything else is icing on the cake.
It's so much fun that the money is just icing on the cake. There seems to be a lot of icing.
My view is that everything begins with the customer. If you know the customer, then you can match the merchandise and then you can market it. The marketing is kind of the icing. The foundation is the cake. That's the merchandise. Then the question is, "Do the customers want cake, or do they want cupcakes or donuts. What is it?"
The world title in a second weight division and a win in America is just the icing on the cake of my career.
This site uses cookies to ensure you get the best experience. More info...
Got it!