A Quote by Robert Burns

Yon rosebuds in the morning-dew, how pure amang the leaves sae green! — © Robert Burns
Yon rosebuds in the morning-dew, how pure amang the leaves sae green!
All green was anished sae of pine and yew, That still displayed their melancholy hue; Sae the green holly with its berries red, And the green moss that o'er the grael spread.
Care, mad to see a man sae happy, E'en drouned himsel amang the nappy.
Imagine a multidimensiona l spider's web in the early morning covered with dew drops. And every dew drop contains the reflection of all the other dew drops. And, in each reflected dew drop, the reflections of all the other dew drops in that reflection. And so ad infinitum. That is the Buddhist conception of the universe in an image.
Now gae your wa'sTho'anes as gude As ever happit flesh and blude, Yet part we maunthe case sae hard is, Amang the writers and the bardies That lang they'll brook the auld I trow, Or neibours cry,'Weel brook the new'.
A red, red rose, all wet with dew, With leaves of green by red shot through.
A great acacia, with its slender trunk And overpoise of multitudinous leaves. (In which a hundred fields might spill their dew And intense verdure, yet find room enough) Stood reconciling all the place with green.
Beauty, sweet love, is like the morning dew, Whose short refresh upon tender green, Cheers for a time, but till the sun doth show And straight is gone, as it had never been.
Certain miracles that I beheld there have haunted my memory ever since: a gray April morning of sirocco, when the almond blossoms, the flaming tulips, the young green of the vines, hung as if painted on the motionless air; a summer night when the roses had an unearthly pallor under a half-eaten moon, whose ghostliness was somehow one with their perfume and with the phosphorescence of dew tipping their petals; a day when the trees stood part submerged in fog, into which leaves dropped slowly, slowly, one after another, and sank out of sight.
The rains tumble down in the sky, Young swallows have learned how to fly, The leaves that were green are no longer so green, And it looks like the summer is over.
When you live in Manchester and it's raining every day, you've got to imagine the sun sometimes. When you're brought up in concrete, you aim for the green leaves. And when you get to the green leaves, you yearn again for concrete.
How beautiful, buoyant, and glad is morning! The first sunshine on the leaves: the first wind, laden with the first breath of the flowers—that deep sigh with which they seem to waken from sleep; the first dew, untouched even by the light foot of the early hare; the first chirping of the rousing birds, as if eager to begin song and flight; all is redolent of the strength given by rest, and the joy of conscious life.
The dew seemed to sparkle more brightly on the green leaves the air to rustle among them with a sweeter music and the sky itself to look more blue and bright. Such is the influence which the condition of our own thoughts, exercise, even over the appearance of external objects.
The Holy Scriptures praise the dew of the morning and the dew of the evening; ros matutinum, ros serotinum! Happy is he who possesses the gift of tears! when young, he will bear flowers; when old, fruit!
For 'tis green, green, green, where the ruined towers are gray, And it's green, green, green, all the happy night and day; Green of leaf and green of sod, green of ivy on the wall, And the blessed Irish shamrock with the fairest green of all.
Beautiful and minimalist, the traditional Japanese art of ikebana - arranging bouquets of cut flowers and leaves using very few elements - ideally corresponded to a form of expression I could transpose in a perfume. The smell of a rose early in the morning, damp, sprinkled with dew, delicate and light.
Green vegetables are something that fascinate chefs; the ability to keep vegetables green. How do we keep them green? What makes them green? Why are they green? And then that sort of army green. Why do they go from bright vibrant electric green to army green, and how can we avoid that?
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