A Quote by Robert De Niro

The one thing I always talk about in terms of restaurants is consistency. — © Robert De Niro
The one thing I always talk about in terms of restaurants is consistency.
The one thing I always talk about in terms of restaurants is consistency. I think that's what we love about the vodka, is that it's consistent. It's consistent in its pureness and that's how I tie it to restaurants. When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.
People always talk about the content, in terms of the politics of it or whatever social issues are in it, and it's like, "Yeah, but I'm also a good comic." You could at least talk about the form of it, and I feel like that's always the thing that's missed.
I think great filmmakers will always talk in terms of storytelling. These guys were always about the story. That is how I love to talk about a film.
Nobody thinks in terms of human beings. Governments don't, why should we? They talk about people and the proletariat; I talk about the suckers and the mugs. It's the same thing.
A quote that I like very much comes close to explaining my attitude about taking photographs. ‘Chinese poetry rarely trespasses beyond the bounds of actuality the great Chinese poets accept the world exactly as they find it in all its terms and with profound simplicity they seldom talk about one thing in terms of another; but are able enough and sure enough as artists to make the ultimately exact terms become the beautiful terms.’
In opposing we always talk about freedom in the Western world, Muslims always talk about justice. Very often we mean the same thing. But what we do mean, what in the Western world we call human rights, in the Islamic world, they don't talk about rights. Now they do, but in the past they didn't. It wasn't part of their terminology. But really it's the same thing.
If you talk to any pitcher, consistency is the most important thing.
That's what I always hoped for when I became an actor - that you would do something that people can escape to, find identification with and excitement in and be able to talk about it in bars, restaurants, and workplaces.
You don't really want to talk about 'Duke' in terms of, how many levels are there, how many guns does it have, how many monsters... It's got everything it needs in terms of that, but it's always been about the experience.
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.
We're like on a rollercoaster and I don't like that because a sign of a good team is consistency, and consistency is a work ethic and it's about producing that standard, and if you can produce that standard week in, week out, whether you win or lose, that's a different thing.
I don't think there is a 'gay lifestyle.' I think that's superficial crap, all that talk about gay culture. A couple of restaurants on Castro Street and a couple of magazines do not constitute culture. Michelangelo is culture. Virginia Woolf is culture. So let's don't confuse our terms. Wearing earrings is not culture.
Nobody ever becomes an expert parent. But I think good parenting is about consistency. It's about being there at big moments, but it's also just the consistency of decision making. And it's routine.
Nobody ever becomes an expert parent. But I think good parenting is about consistency. Its about being there at big moments, but its also just the consistency of decision making. And its routine.
I need a consistency of my moods if there is to be any consistency in my style. I can't attempt to write always in the hollow flux of desperation and incipient terror.
It's not necessarily a brave thing, people talk about what they think about. There's people out there who love to talk about politics or where they think the countries headed. I don't talk about that I talk about...things that are a little trippier.
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