A Quote by Robert Herjavec

I balance my meals. I have never been a big dessert guy. — © Robert Herjavec
I balance my meals. I have never been a big dessert guy.
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.
I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through a stage when I would order dessert first.
I don't eat sweets. I'm not a big dessert guy.
Ive never really been a big sci-fi guy or a big comic book guy.
I've never really been a big sci-fi guy or a big comic book guy.
I'm the guy who will persist in his path. I'm the guy who will make you laugh. I'm the guy who strives to be open. I'm the guy who's been heartbroken. I'm the guy who has been on his own, and I'm the guy who's felt alone. I'm the guy who holds your hand, and I'm the guy who will stand up and be a man. I'm the guy who tries to make things better. I'm the guy who's the whitest half Cuban ever. I'm the guy who's lost more than he's won. I'm the guy who's turn, but never spun. I'm the guy you couldn't see. I'm that guy, and that guy is me.
If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment.
I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for starter, for main course and for dessert.
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert.
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.
I'm not a big birthday guy; I never have been.
I've never been a big gore guy.
I have never baked. I have cooked thousands of meals big and small, but I have never cooked a cookie. I have never roasted a cake, or a pie.
I've never been a big party guy or super social.
I'm the guy who's started businesses, I've been a small business owner. I've employed hundreds of Pennsylvanians. I know how to get jobs moving in the private sector, rein in the excesses in Washington, and bring some balance to a town that's lost all balance.
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.
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