A Quote by Robert Louis Stevenson

We live thetime that a match flickers; we pop the corkof a ginger-beer bottle, and the earthquake swallows us on the instant. Is it not odd, is it not incongruous, is it not, in the highest sense of human speech, incredible, that we should think so highly of the ginger-beer, and regard so little the devouring earthquake?
When I was a little kid I always wanted to be ginger. My best friend was ginger and he was pretty cool.
Only a ginger, can call another ginger Ginger.
I drink a lot of everything; beer while watching football. I have a taste for whiskey, but Jack Daniels and ginger is about as fancy as it gets with me.
This beer is good for you. This is draft beer. Stick with the beer. Let's go and beat this guy up and come back and drink some more beer.
Trouble is, I'm not a real ginger. I'm just a ginger-bearded, pale-skinned, strawberry blond.
I was awakened by a tremendous earthquake, and though I hadn ever before enjoyed a storm of this sort, the strange thrilling motion could not be mistaken, and I ran out of my cabin, both glad and frightened, shouting, "A noble earthquake! A noble earthquake" feeling sure I was going to learn something.
An old essay by John Updike begins, 'We live in an era of gratuitous inventions and negative improvements.' That language is general and abstract, near the top of the ladder. It provokes our thinking, but what concrete evidence leads Updike to his conclusion ? The answer is in his second sentence : 'Consider the beer can.' To be even more specific, Updike was complaining that the invention of the pop-top ruined the aesthetic experience of drinking beer. 'Pop-top' and 'beer' are at the bottom of the ladder, 'aesthetic experience' at the top.
My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
There is this split between the Haiti of before the earthquake and the Haiti of after the earthquake. So when I'm writing anything set in Haiti now, whether fiction or nonfiction, always in the back of my mind is how people, including some of my own family members, have been affected not just by history and by the present but also by the earthquake.
The American Journal of Clinical Nutrition claims that a moderate beer drinker - whatever that means - swallows 11 percent of his dietary protein needs, 12 percent of the carbohydrates, 9 percent of essential phosphorus, 7 percent of his riboflavin, and 5 percent of niacin. Should he go on to immoderate beer drinking, he becomes a walking vitamin pill.
Keep your libraries, your penal institutions, your insaneasylums... give me beer.You think man needs rule, he needs beer. The world does not need morals, it needs beer... The souls of men have been fed with indigestibles, but the soul could make use of beer.
Whenever an earthquake or tsunami takes thousands of innocent lives, a shocked world talks of little else. I'll never forget the wrenching days I spent in Haiti last year for Save the Children just weeks after the earthquake.
My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.
Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? “No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.'
Give my people plenty of beer, good beer, and cheap beer, and you will have no revolution among them.
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