A Quote by Robert M. Parker, Jr.
It may seem hard to believe - unless you sit down and taste them - but some of the world's greatest sweet wines are made in the Rutherglen region of Victoria, Australia.
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It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).
There is nothing in the world like the extraordinary Shiraz and Grenache wines from South Australia. While the most sought-after are undeniably expensive (they're made in tiny quantities from ancient vines), they are huge, rich and concentrated, and represent some of planet Earth's most compelling wines.
Everything. A letter may be coded, and a word may be coded. A theatrical performance may be coded, and a sonnet may be coded, and there are times when it seems the entire world is in code. Some believe that the world can be decoded by performing research in a library. Others believe that the world can be decoded by reading a newspaper. In my case, the only thing that made sense of the world was you, and without you the world will seem as garbled and tragic as a malfunctioning typewrit9.
Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure ... There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.
Corney & Barrow are proud to have the royal warrant, meaning that they provide the Palace with some of the greatest - and necessarily most expensive - wines from around the world. I am pleased to say that they also hold my own warrant, for providing exceptional wines at - surprisingly - modest prices.
At times the world may seem an unfriendly and sinister place, but believe that there is much more good in it than bad. All you have to do is look hard enough. and what might seem to be a series of unfortunate events may in fact be the first steps of a journey.
It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible.
I like sweet wines. My idea has always been that when you're young, you like sweet wines; and then you get sophisticated, and you drink dry white; and then you get knowledgeable, and you drink heavy reds; and then you get old, and you drink sweet again.
I like Wallace Stevens, Robert Frost, but some of the older ones it's hard for me to sit down with - when I sit down to read some poetry, I usually read more contemporary stuff.
Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.
I think the place maybe to watch with the greatest worry right at the moment, and to try to help the most, may be those parts of Africa around Somalia that are enduring a climate-caused and really record-breaking drought. It may be the greatest humanitarian crisis since the end of World War II. And of course, where humanitarian crises happen, so do political instability. This is the world that we're building and building fast. And it's the world that people are trying somehow to slow down. Trying very hard to bring down this fossil fuel machine before it does any more damage.
There is no question that Australia's most dramatic assault on the world market has been with its value wines. These are generally not from specific appellations but blends made by huge enterprises like Penfolds, Rosemount or Casella Estate - the group behind Yellow Tail.
I think I made some mistakes, in different areas, but it's great to be working in a show again now, many years down the track. I have worked in many other different shows in Australia and I've been able to learn from my mistakes. I'm lucky that I made those mistakes early on in Australia, and I definitely won't make them again in the States, but you've got to learn that stuff.
I'd like to see the University of Western Australia and the other four or five universities in Western Australia really excel through having some of the greatest minds in the world attracted to it.
There isn’t a nightclub in the world that you can sit in for a long time unless you can at least buy some liquor and get drunk. Or unless you’re with some girl that really knocks you out.
Id like to see the University of Western Australia and the other four or five universities in Western Australia really excel through having some of the greatest minds in the world attracted to it.
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