A Quote by Robert Mondavi
If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life.
Related Quotes
If you want to talk about cultural appropriation, we have to go back to the Greeks.
What I tried to show is that this idea of this fundamental conflict between savagery and civilization goes back to the very beginnings of Western history. I go back to the Greeks, I go back to the Romans. You can read Homer. And of course Homer has his great heroes involved in this myth, this wonderful mythic contest with savage tribal peoples, half-human monsters on distant parts of the world.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
That's what they do in Argentina. Have a little wine and talk. Then have some coffee and talk. Then, go back to the wine.
History is how we have learnt to think about ourselves. It's not as though the Greeks and Romans are static entities out there to be discovered and translated. We make them speak, we talk to them, and they inform what we say.
I've got a book of poetry by the bed, one of these big collections that goes back to the Greeks and Romans.
Authors of all races, be they Greeks, Romans, Teutons, or Celts, Can't seem just to say anything is the thing it is but have to go out of their way to say that it is like something else.
These three qualities I recommend to you; tenacity, goodness, and intelligence. They are as valuable today as they were in the time of the ancient Greeks, Romans and during the renaissance. They will help make you good professionals.
Wine buffs write and talk as though the food and wine will be in your mouth at the same time, that one is there to be poured over the other. This is bullshit. Gustatory enjoyment comes from food and wine and cigars of your liking. So far no one has said that a Monte Cristo is the only cigar to smoke after Armagnac, Romeo and Juliet after Calvados ... but the time may yet come.
If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.
The oldest theory of art belongs to the Greeks, who regarded art as an imitation (mimesis) of reality. The strength of that theory is that it explains the way in which art takes its materials from real life.
The thing about writing or making art is that I'm not thinking about that stuff while I'm doing it. Like the driver's ed kid, in retrospect I see that that was meaningful, and I felt close to him in that way, but at the time I just thought it was fun to draw, and that's all it was. I think that's what's weird about life and about making art. You have to talk about it later. I guess I should be prepared to talk about it now. That is why I'm here. But again, pass.
I think everything in life is art. What you do. How you dress. The way you love someone, and how you talk. Your smile and your personality. What you believe in, and all your dreams. The way you drink your tea. How you decorate your home. Or party. Your grocery list. The food you make. How your writing looks. And the way you feel. Life is art.
Oscar Wilde quite rightly said, 'All art is useless'. And that may sound as if that means it's something not worth supporting. But if you actually think about it, the things that matter in life are useless. Love is useless. Wine is useless. Art is the love and wine of life. It is the extra, without which life is not worth living.
Art's a staple. Like bread or wine or a warm coat in winter. Those who think it is a luxury have only a fragment of a mind. Man's spirit grows hungry for art in the same way his stomach growls for food.
American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine.
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