A Quote by Robert Pires
In France, the gastronomy is one of the best in the world. But when you move to England, everybody tells you to be careful about fish & chips. And avoid fried English breakfasts. I now know why.
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Wouldn't the sentence 'I want to put a hyphen between the words Fish and And and And and Chips in my Fish-and-Chips sign' have been clearer if quotation marks had been placed before Fish, and between Fish and and, and and and And, and And and and, and and and And, and And and and, and and and Chips, as well as after Chips?
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'
I can't move back to England. My home is in France now. I'd love to but I can't. My family's all there now.
There was never a choice to sing in English or French, that's the thing. We started a band and sang right away in English. You reproduce the thing you like, and most of the bands we liked were coming from England or the U.S. We also came to cherish the fact that there was no one in France singing in English -we were so happy Phoenix to be the first. Even if we are traitors to France, our country, which I'll never understand, because we talk about things that are very French.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesnt have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
in that small [time] most greatly lived this star of England: Fortune made his sword, By which the world's best garden he achiev'd And left it to his son imperial lord. Henry the Sixth, in infant bands crown'd King of France and England did this King succeed; Whose state so many of had the managing, That they lost France and made his England bleed.
If you want to swim across the English Channel from England to France - you have to leave your doubt on the beach in England.
A move to England? I understand why a lot of players are moving there. It's one of the best leagues in the world. But the same goes for the Bundesliga.
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.
North of England, you're brought up on fish and chips. Friday or Saturdays every week, it was a treat.
Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells so good that by 12 o'clock it's hard not to think very lovingly of fish and chips.
I acknowledge Mike Leigh and Ken Loach. They are prostlytizers of English socialism preaching to the converted and telling us what we already know. Cinema is best served away from documentary neo-realism. I come from a tradition of post-post-Italian neo-realism in England, where we've produced the best television in the world. But to paraphrase Truffaut, the English have no visual imagination.
The best thing I know between France and England is the sea.
I began to travel by myself, in Europe, when I was eight years old. At that age I was already on the move between India and Swizerland, Switzerland and France, France and England. Administering my own finances like an adult.
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