A Quote by Robert Pires

L'Etoile, in Soho, is the best French restaurant in London. — © Robert Pires
L'Etoile, in Soho, is the best French restaurant in London.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
My favourite restaurant of all time is Mildreds on London's Lexington Street. It's a little vegetarian restaurant and is really fun and healthy, too. It was the first place I went to in London and really liked. That was 20 years ago, and it is still my favourite.
I wrote a mad, passionate letter to the best restaurant in the UK, Le Gavroche in London, and asked if I could work for them. They gave me a job as a dishwasher (Colin laughs). For me that was a joy because I had a foot in the door of this world class restaurant. Just being around the buzz and the pots and pans and the wonderful food and all this produce that was coming in, that was the start of Paul Rankin the chef.
I have a long history with Soho: even when I was at art college, I came down to Soho to work in the summer.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
One of my agents once said I was one of the most dangerous men in London, and I was so excited by that. For a few days, I walked around Soho snarling.
My dream is not Hollywood, but to perform my act in English to 30 people in a Soho comedy club, to show New Yorkers what they look like from the French point of view.
Gregory Peck was so charismatic. I saw a woman fall down - fall down! - when she saw him in a restaurant. And Brando. We were in London, and by then he was about 380 pounds. There was a gorgeous waitress, and off he went, in direct competition with me for this young girl's attention, speaking French, making her blush.
My dad moved to Britain from Bangladesh in the 1960s to work as an actuary for Prudential. However, after seeing an empty retail space in Soho, he decided to open an Asian restaurant instead, despite not having any business experience.
When we arrived in London, my sadness at leaving Paris was turned into despair. After my long stay in the French capital, huge, ponderous, massive London seemed to me as ugly a thing as man could contrive to make.
Brewer Street Car Park as the host venue is a brilliant development for London Fashion Week. With its position in Soho, it is at the heart of an area that has long been associated with fashion and creativity in general.
All my best friends live downtown in New York City. I was made in Soho.
I got in before SoHo was SoHo. It was just Little Italy when I was in there. It's still off the touristy track. It's just away from the Saturday action, the crowds and everything. It's too expensive. It's insane. You've got to be a billionaire to live on Manhattan now.
I loved being in London. Always walking everywhere, always out and about and always at markets, walking around Brick Lane and Covent Garden and Soho.
After the French Revolution, the world money power shifted from Paris to London. For three generations, the British maintained an old-fashioned colonial empire, as well as a modern empire based on London's primacy in the money markets.
I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance.
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