A Quote by Robert Sheehan

I'm always going on about how I could just eat Japanese food and nothing else until the day I die. — © Robert Sheehan
I'm always going on about how I could just eat Japanese food and nothing else until the day I die.
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
There's that wonderful line in Measure for Measure. I forget which of the characters has committed adultery and is going to die. He looks at his hand and says, "How could this die?" That's the joke. I've always thought, and this is nothing new, that we don't really believe we die. I think you're going to die, because I know that's what happens but I can't imagine I'm going to die.
I just really, really love food, so I don't have a favourite. But if I had to pick one to eat every day, it would be Italian. But I also love Chinese and Japanese food.
What I had not counted on was discovering how closely a man could come to dying and still not die, or want to die. That, too, was mine; and it also is to the good. For that experience resolved proportions and relationships for me as nothing else could have done; and it is surprising, approaching the final enlightenment, how little one really has to know or feel sure about.
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.
New York allows you to go deeper into the person you want to be. You're able to explore whatever your specific interests might be. You can eat good Japanese food if you want to eat good Japanese food. You can go and see your favorite author reading, and you can still listen to Radio Ulster on the internet as you have your breakfast. I love that.
I don't eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don't give in.
I remember being 20 years old and I'm living by myself for the first time with my buddies and what you're worried about day to day is what am I going to eat for dinner? I don't know how to cook, so I've got to get canned food. Those are the only worries you have in the world.
Whatever news we get about the scans, I’m not going to die when we hear it. I won’t die the next day, or the day after that, or the day after that. So today, right now, well this is a wonderful day. And I want you to know how much I’m enjoying it.” I thought about that, and about Jai’s smile. I knew then. That’s the way the rest of my life would need to be lived.
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
There's a word in Japanese for being sad in the springtime - a whole word for just being sad - about how pretty the flowers are and how soon they're going to die.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
I have a friend who swears by food combinations - have you heard of this nonsense? She's nuts. She's like, 'You know what? You should eat food combinations, and that way you can eat whatever you want. It's just the combinations of how you put the food together.' And then her examples are like, 'You wouldn't want to eat steak and potatoes together, but you could have, like, a lemon rind and raisin skins - not the whole raisin, take the skins and steam them.
I'm going to live until I die, and everything in between is just another excuse to eat peanut butter.
When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.
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