A Quote by Robert Sietsema
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that.
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I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
When people close to me die, I never feel bad for myself. I feel bad for them because they was good at living, and they don't get to do it no more.
I'm the type of person who, if somebody offers me a free meal, I get excited because you never know where your next free meal is going to come from.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.
I'm pretty close to Miguel Cabrera. We are such different hitters, but at the same time, we're pretty close because we both like to hit the ball middle-away.
My view is that you cannot close your mind and say I don't want to listen to this or that. Because if you can't appreciate the bad for being bad, you can't appreciate the good. If you turn a deaf ear to everything but one style, pretty soon it's not going to work out.
Pre-workout meal, I eat eggs over toast with cheese because I need that protein before I work out.
It's pretty rare that something I've written is close to something that's pre-existed.
It's a pretty humiliating thing when you get picked last every day in gym class and then at lunchtime all the kids play sports and you get picked last. At the time I just thought, "This is awful," because it defines you as a weak person. It defines you with girls and if you're bad at sports, you get into this funny cycle where the ball never gets to you because now you're in the worst position, you're in deep right field, so you can never prove that you got better, so the cycle lasts forever.
I try to never look back at how I dressed in the first few seasons of 'Laguna Beach' because it was pretty bad... head-to-toe bad.
When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later.
There is no such thing as the worst gang because they're all pretty bad. It is very difficult to classify them in terms of who is worse than the other because they all have pretty bad things associated with them.
Theater's wonderful because it's visceral, and it's happening in front of you, but you never get that close. So the close-up is a great privilege of film.
I just wanted to give them the 'Lost Jewelry' so they can say, 'Yo, they get that's mean.' And then when I tell 'em, 'Yo, that ain't even the meal. Get ready for the meal!' That's when we 'bout to go crazy because the taste of the appetizer.
St. Louis' locally owned restaurants are part of the heart and soul of our city. These restaurants have made St. Louis a destination for food lovers from all over the world, while also serving as places where our communities can come together and share a meal.
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