A Quote by Robert Stack

I grew up in France, my first language was French, and I tend to gravitate towards French cooking. — © Robert Stack
I grew up in France, my first language was French, and I tend to gravitate towards French cooking.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
We need French chaplains and imams, French-speaking, who learn French, who love France. And who adhere to its values. And also French financing.
I am a guest of the French language. My poems in French are born of my interaction with the French language, which is not the same as that of a French poet.
I just love France, I love French people, I love the French language, I love French food. I love their mentality. I just feel like it's me. I'm very French.
My dad's French, and I spent my summers in France growing up. So I speak French fluently, and obviously, I speak English because I was raised in New York, and I grew up here.
It's very important to say that French doesn't belong to France and to French people. Now you have very wonderful poets and writers in French who are not French or Algerian - who are from Senegal, from Haiti, from Canada, a lot of parts of the world.
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop.
It wouldn't have existed without France, and it's a French initiative. As a filmmaker, I owe everything to France - I got accepted at a French film school that takes six directors a year. Once you're in, you make films under the eye of people in the industry. You grow up in front of their eyes.
When I arrived at Columbia, I gave up acting and became interested in all things French. French poetry, French history, French literature.
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the seafood restaurant open I went to France, and particularly Brittany, to pick up ideas.
If I would want to have a huge audience, I would make American movies, not French movies, because there is a limit of course with French language. If I prefer to shoot in my own language, it is to play with my language, to play in my Paris, and I have complete freedom in France. It's so amazing. If American directors could imagine how free I am, they would have asked for political asylum immediately.
I speak French, and I grew up with French, so my English is Franglais.
By county, there's like 14 different accents in Mississippi alone. And now, present day, a Mississippi accent is different than in 1963. So we had a dialect coach, which is like going to visit France and having to translate all your emotions into French, and French isn't your first language. I had to go through that filter, so it was interesting.
I grew up in a Mauritian bubble in France... I had the feeling of not belonging, but still living with French culture.
Now I’m really glad that I speak French, because, let’s face it, girls dig it when a guy speaks French. They call it the language of love, and that ain’t no coincidence. Plus, I love my French fans! Très jolie!
My first language is French. I just love words so much, and in French it feels like I can say whatever I want however I want.
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