A Quote by Robert Winston
I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread.
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All my life I've been aware of the Second World War humming in the background. I was born 10 years after it was finished, and without ever seeing it. It formed my generation and the world we lived in. I played Hurricanes and Spitfires in the playground, and war films still form the basis of all my moral philosophy. All the men I've ever got to my feet for or called sir had been in the war.
I was pretty young. I guess I was in high school, so I was probably 13 years old. It was crazy. I remember it very vividly. I remember - it was actually kind of horrifying, because one of my friends - we smoked out of a bong, and one of my friends - this was so stupid - he didn't want to bring - it was after school on a Friday, and he didn't - we smoked weed in this park called the Ravine that was across the street from my high school.
When my elders mentioned 'The War,' they invariably meant that of 1914-1918, even after 1939, for the Second World War was merely the continuation of the first, 'an armistice of 20 years,' as Marshal Foch had accurately predicted at the Versailles Peace Conference, with some changes of side.
I have nothing to make me miserable," she said, getting calmer; "but can you understand that everything has become hateful, loathsome, coarse to me, and I myself most of all? You can't imagine what loathsome thoughts I have about everything." "Why, whatever loathsome thoughts can you have?" asked Dolly, smiling. "The most utterly loathsome and coarse; I can't tell you. It's not unhappiness, or low spirits, but much worse. As though everything that was good in me was all hidden away, and nothing was left but the most loathsome.
I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and french fries every day, having mad eruptions all over my face.
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth.
I was drafted during the Korean War. None of us wanted to go... It was only a couple of years after World War II had ended. We said, 'Wait a second? Didn't we just get through with that?'
I see girls who haven't had a carbohydrate in three years. The second you go back to eating right, you're going to put that weight on. You eat one piece of bread and you are screwed, lady!
I think our support for the EEC has been very half-hearted. You really cannot join any group of nations and spend all your time criticising it. The EEC is free Europe getting together. Had we had some vision like that after the first world war , we might never had the second ... my son does not have to go and fight as his father had to fight. Surely that is the most valuable thing of all, the reason for keeping Europe together.
There aren't many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called 'Horned Pigeon.' He had been on the run and hadn't eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.
My father, who was a sergeant in the RAF during the Second World War, was killed in a hitchhiking accident while returning home on compassionate leave. As a result, my mother had to get work, as a nurse, and at seven the RAF put me into a boarding school and ex-orphanage called the Royal Wolverhampton School.
I don't remember men in our village after World War II: during the war, one out of four Belarusians perished, either fighting at the front or with the partisans. After the war, we children lived in a world of women. What I remember most is that women talked about love, not death.
There arent many great passages written about food, but I love one by George Millar, who worked for the SOE in the second world war and wrote a book called Horned Pigeon. He had been on the run and hadnt eaten for a week, and his description of the cheese fondue he smells in the peasant kitchen of a house in eastern France is unbelievable.
I'm old enough to remember the end of World War II. On Aug. 14, 1946, a year after the Japanese were defeated, most newspapers and magazines had single articles commemorating the end of the war.
The United States, per capita, at a certain period in its history, had the most junkies of any country ever in the world - right after the Civil War. The most brutal war, the greatest amount of casualties that America's ever had.
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.
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