A Quote by Roberto Aguire

I guess I'm kind of a mutt. I was born in the U.S., my parents are from Mexico, and I grew up in Switzerland. It's weird because I sound American, but I spell theater 'theatre' with the 'r' before the 'e'.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that its not difficult to love Mexico.
I was born in Mexico, I grew up in Mexico, and along the way, I learned to love Mexico. I think anyone who has stepped foot on this land - not to mention all Mexican people - will agree that it's not difficult to love Mexico.
I was born in New York but grew up between Switzerland, where my mom is from, and Tunisia, where my dad is from. Now I live in the East Village in New York, in the same building where my parents lived when I was born, so I've come full circle in my life.
I was born in Iran, left at a very young age-less than a year old-and grew up and was educated in the West. I grew up thinking of myself as an American but also, because of my parents and the Iranian culture that was in our home, as an Iranian. So if there's any such thing as dual loyalty, then I have it-at least culturally.
Before I ever acted as an amateur - which I did a great deal at school and at university - I used to go to the theater with my parents in the north of England, where I was born and brought up... Theater of all sorts.
I was born in Kosovo and grew up in Switzerland.
I was born in Mexico because my father was teaching at a school in Mexico City. I was born during the third year he was there. And when I was 16, I returned to Mexico to learn Spanish.
I went to college and did theatre. After that, I spent about three years in Seattle doing French theater and community theater and sorting it all out. Then I applied to graduate school and got accepted, so I started pursuing my master's in theatre at the American Conservatory Theatre in San Francisco.
I guess this is gonna sound kind of weird, but I'm not scared for myself for dying. Because I believe all these places are temporary. This is just one shell. Because we Hawaiians live in both worlds.
My grandfather was born in Mexico. And when he was a young man, he crossed the Rio Grande. After that, he served in our military and became a U.S. citizen. He ended up in Las Cruces, New Mexico, and that's where my father was born. That was the beginning of my Mexican-American family, where they settled in Las Vegas in the early 1940s.
Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my father also. So I always saw my parents enjoying to cook and prepare the food.
My dad, as you probably know, was the governor of Michigan and was the head of a car company. But he was born in Mexico... and had he been born of, uh, Mexican parents, I'd have a better shot at winning this. But he was unfortunately born to Americans living in Mexico. He lived there for a number of years. I mean, I say that jokingly, but it would be helpful to be Latino.
I grew up bilingual, I grew up speaking Chinese in the home, Mandarin Chinese with my parents, and I learned English because I was born and raised in the U.S. That really gave me an edge. I understand that, from the experts, if you grew up bilingual, your brain kind of gets wired to accept a new language. It was a very serious deal because not only did I have to learn Russian to a high degree in order to function as a necessary member of the crew, but also I knew that the Russians that came over that made an effort and had some success in learning English, those were the folks we trusted.
The Aztecs believe they started up in what's now New Mexico, and wandered for 10,000 years before they got down into where they are now, in Mexico City. That's a weird legend.
My sister is Korean and my parents adopted her about three years before I was born and that is how I grew up.
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know now.
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