A Quote by Roberto Cavalli

I want men to be more chic - and Japanese style has that kind of sophisticated elegance. — © Roberto Cavalli
I want men to be more chic - and Japanese style has that kind of sophisticated elegance.
You can acquire chic and elegance, but style itself is a rare thing.
Elegance is always in style for men. There are all different kinds of elegance. It can be silk, it can be a T-shirt.
Women who stay true to themselves are always more interesting and beautiful to me: women like Frida Kahlo, Georgia O'Keeffe and Anna Magnani - women who have style, chic, allure and elegance. They didn't submit to any standard of beauty - they defined it.
My style kind of differs - sometimes I want to be a little dressed down, a little tomboy, sometimes I want to be dressed up and very chic and look proper. But I don't ever believe in overdoing it for day-to-day style.
The Japanese style, they really do have concern for their neighbors kind of more than themselves.
It is important to notice that these badly functioning designs were praised for 'elegance.' But elegance as theoretical scientists apply it is quite different. The elegance of a mathematical formula is that it explains a phenomenon beautifully, with no parts left over. In design, elegance is more readily perceived as a property of product than of process. If we had more elegant theories, we might look to design for more than elegance.
Elegance is always in style for men.
My personal style is kind of tomboy-boho chic! Sort of funky but simple.
My idea of elegance – and this refers to women as well as men – is that someone is elegant when he or she shows a good knowledge of what fits them, where you can find naturalness and self-esteem. Not showing off. Elegance is the idea of showing an optimistic depiction of oneself, and to lose oneself in the frivolity of style and fashion.
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
Style has replaced elegance. Before, I believed that style is something a person embodied. But now it's so easy to buy good style if you have the money.
The Emilia Wickstead customer is a sophisticated, accomplished woman who expresses her femininity and style through the way she dresses. She appreciates classic with a twist, yet luxurious and high quality clothing that make her feel confident, elegant, and ultimately chic.
It doesn't matter what kind of book you write - you ought to write it well and with some kind of style and elegance.
The Chanel woman is slender, sophisticated and chic.
There's increasing consciousness that a "command and control" style of management which one associates with a male model isn't necessarily what works anymore, especially with small to medium sized companies. There's increasing evidence that a more flexible management style, where responsibility is distributed up and down the line, is what works best. And that kind of management style is one that will allow individual workers more flexibility - men and women.
The 50s are the age of elegance. That's kind of my intention when I get dressed: casual elegance.
This site uses cookies to ensure you get the best experience. More info...
Got it!