A Quote by Robson Green
I never go fishing on a full stomach. If we are allowed to, we always eat what we catch. Were eating food as fresh as it can be.
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If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
The animal tends to eat with his stomach, and the man with his brain. When the animal's stomach is full, he stops eating, but the man is never sure when to stop. When he has eaten as much as his belly can take, he still feels empty, he still feels an urge for further gratification.
It is important that we relish the food we eat. If we cannot do this, but eat mechanically, our food does not do us that good it should, and we fail to be nourished and built up by it as we otherwise would be, if we could enjoy the food we take into the stomach.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating. "Ordered" eating is the practice of eating when you are hungry and ceasing to eat when your brain sends the signal that your stomach is full. ... All people who live their lives on a diet are suffering. If you can accept your natural body weight and not force it to beneath your body's natural, healthy weight, then you can live your life free of dieting, of restriction, of feeling guilty every time you eat a slice of your kid's birthday cake.
The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming from enormous assembly lines where the animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us. This isn’t just about what we’re eating. It’s about what we’re allowed to say. What we’re allowed to know.
If you go fishing you may not catch any fish. If you don't go fishing, you'll never catch any fish.
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
You know how you feel when you get full? Well, I don't get full. I can eat a lot. Mike and I were in Italy for 10 days, and I put on 8 pounds. So in real life, I have to make sure I'm not eating just to eat.
[Having bigger budget] allowed me to be a full-time filmmaker for a couple months and not have to have a day job and be balancing a bunch of other stuff. It allowed me to bring in all these people from different parts of the country. It allows me to have an actual food budget, where we could eat healthy for the month we were shooting. It makes all the difference in the world.
That would be cool if you could eat a good food with a bad food and the good food would cover for the bad food when it got to your stomach. Like you could eat a carrot with an onion ring and they would travel down to your stomach, then they would get there, and the carrot would say, It's cool, he's with me.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.
The curious thing about fishing is you never want to go home. If you catch something, you can't stop. If you don't catch anything, you hate to leave in case something might bite.
I hate when people eat food and talk with their mouth full. I always cover my mouth when I eat, but I've had it where there's little bologna bits flying on your food.
I don't eat food, I Thom Yorke it. What's the difference? When normal people "eat" food, they first chew it with their "teeth" until it's small enough to go through their "esophagus" and then be broken down in their "stomach" and absorbed. When I Thom Yorke food, I chew it with my Thom Yorkes until it's small enough to go through my Yorke tube. It's then broken down in my Thomach, where if I eat too much sweets, I get a mean Thommy ache! But it's okay because Jonny's usually there to rub the pain out.
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