A Quote by Rocco DiSpirito

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

Rocco DiSpirito

Quote Topics

Came Food How Knowledge Literally Should Simply Table Taste Understanding Wealth Wealth Of Knowledge

Quote Author

Rocco DiSpirito
American - Chef
Born: November 19, 1966

I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it is prepared.

Joe Bastianich

I came to accept during my freshman year that many of the gaps in my knowledge and understanding were simply limits of class and cultural background, not lack of aptitude or application as I'd feared.

Sonia Sotomayor

The table is the number one place we pass on family stories and it's the knowledge of where your family came from that helps build self-esteem and resiliency in kids. When we stop having dinners, we stop passing on those stories. And, of course, when you make food at home you actually know what's in the food you are eating. It is the healthiest, greenest thing you can do!

Laurie David

Knowledge by itself does not give understanding. Nor is understanding increased by an increase of knowledge alone. Understanding depends upon the relation of knowledge to being...It appears only when a man feels and senses what is connected with it.

G. I. Gurdjieff

I used to read more when I was a kid than I do now. It was all sort of fuel for the fire to teach you how to think and how to make things and it informed the architecture that I was doing. It's better coming in with that history and that kind of knowledge and depth of understanding of humanity that is very important for building buildings - for understanding people and how they should live and how you could make your lives better and stuff like that.

Frank Gehry

I believe that food is one way to make people happy. I also believe that food can unite people from all walks of life and cultures. When we sit together and eat, we promote better understanding and harmony.Food brings love, peace and compassion to the table.

Chef Wan

A college education is not a quantitative body of memorized knowledge salted away in a card file. It is a taste for knowledge, a taste for philosophy, if you will; a capacity to explore, to question to perceive relationships, between fields of knowledge and experience.

Alfred Whitney Griswold

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck

Gus: "It tastes like..." Me: "Food." Gus: "Yes, precisely. It tastes like food, excellently prepared. But it does not taste, how do I put this delicately...?" Me: "It does not taste like God Himself cooked heaven into a series of five dishes which were then served to you accompanied by several luminous balls of fermented, bubbly plasma while actual and literal flower petals floated down around your canal-side dinner table." Gus: "Nicely phrased." Gus's father: "Our children are weird." My dad: "Nicely phrased."

John Green

Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we're eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal.

Michael Pollan

Some fan literally broke into my house. He literally came in and said, 'I'm a huge fan. I brought you food.' He brought me three boxes of noodles.

Rich Brian

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the mystery expands from matters of expertise and taste to encompass the hidden patterns and wonderful coincidences of nature.

Harold McGee

Children, we cannot control our mind without controlling our desire for taste. The health aspect, not the taste, should be the prime criteria in choosing the food. We cannot relish the blossoming of the heart without foregoing the taste of the tongue.

Mata Amritanandamayi

Knowledge is the understanding of what, how and why we need to do something. Skill is applying that knowledge in a practical situation. Attitude is the desire to transform our knowledge into skills and ultimately into habits.