A Quote by Roger Moore

I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it. — © Roger Moore
I was probably a little bit overweight as a child, being passionate about baked beans on toast and Cadbury's milk chocolate when I could get it.
Cigarettes and chocolate milk These are just a couple of my cravings Everything it seems I like's a little bit stronger A little bit thicker A little bit harmful for me.
I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that's hopefully made with good beans so it's not acidic or bitter.
Look at bread, and see it as a Dairy Milk Cadbury's chocolate bar, and say to yourself, 'OK, you don't need that.' Bread is bad.
Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - old churches, country lanes, people saying 'Mustn't grumble,' and 'I'm terribly sorry but,' people apologizing to ME when I conk them with a careless elbow, milk in bottles, beans on toast, haymaking in June, seaside piers, Ordnance Survey maps, tea and crumpets, summer showers and foggy winter evenings - every bit of it.
I first started drinking chocolate milk to refuel in college when one of my assistant coaches said there were studies that proved that lowfat chocolate milk was great for recovery, so after practice, we would get out two big gallons and drink it together as a team.
When people say formula, there's almost a little bit of a negative construct to it. It's nice when people describe someone as a "hit factory," but it makes it sound like you're just making baked beans or something.
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and see beans that I like: baked beans, red beans, black beans, big plump garbanzos. But in the end, I always come home to my sweet, sweet corn.
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
I always keep a little bit of Lindt or Ghirardelli milk chocolate for when I'm stuck in traffic. And I'm a big fan of Mentos during long plane rides.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.
Being in a band didn't buy me my beans on toast!
I feel guilty about smoking way too much - and I have a bit of an addiction to chocolate milk shakes, which is not good.
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
Boredom!!! Shooting!!! Shelling!!! People being killed!!! Despair!!! Hunger!!! Misery!!! Fear!!! That's my life! The life of an innocent eleven-year-old schoolgirl!! A schoolgirl without a school, without the fun and excitement of school. A child without games, without friends, without the sun, without birds, without nature, without fruit, without chocolate or sweets, with just a little powdered milk. In short, a child without a childhood.
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