A Quote by Roger Morris

Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.
I'm not a real gadgety person. But bottle opener is probably the gadget I can't live without. Actually, I can open a bottle of beer pretty easily without it, but wine is always too much of a pain in the (rear) to open that up. So a corkscrew is probably the gadget that I can't live without.
To claim that the souls of men will be happy or unhappy after the death of the body, is to pretend that man will be able to see without eyes, to hear without ears, to taste without a palate, to smell without a nose, and to feel without hands and without skin. Nations who believe themselves very rational, adopt, nevertheless, such ideas.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Of the sparkling wines, the most famous is Perth Pink. This is a bottle with a message in, and the message is "beware". This is not a wine for drinking; this is a wine for laying down and avoiding.
What makes these special Beaujolais attractive is the same thing that has always made Beaujolais attractive: the price. Given the insane prices of so many wines right now, Beaujolais and the delicious wines pouring in from southern Italy and Sicily keep many wine drinkers from switching to iced tea.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
Wine is the most noble and beneficial of alcoholic drinks. Wine is for the sedentary whose work is thinking. Natural wines have been used without drunkenness by the millions of human beings for ages. They supply with iron, tannin and vitamins.
We may live without poetry, music and art; We may live without conscience, and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks. . . . He may live without books,-what is knowledge but grieving? He may live without hope,-what is hope but deceiving? He may live without love,-what is passion but pining? But where is the man that can live without dining?
I've always loved my red wine, and when I'm not working I can open a bottle too many. I love to cook, so it's one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
Ive always loved my red wine, and when Im not working I can open a bottle too many. I love to cook, so its one for me and one for the casserole. I would consume a bottle of wine on my own of an evening and then literally pass out.
In the early '90s, my parents weren't really drinking wine. They had a bottle or two laying around, but it had been a stigma where a bottle of wine had to be for a super special occasion. A bottle of wine had to go with a steak. And it was this thing that seemed so distant.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
I want people to not look at NBA players as basketball players who love wine. I want them to really look at us as people who may have access to different wines but are as passionate as them. We love wine. We love the culture, we love being able to open a bottle, we love the excitement of hearing if you love it.
From a wine critic's perspective, there are far too many innocuous, over-oaked, over-acidified, or over-cropped wines emerging from California. While those sins would not be a problem if the wines sold for under $20, many are in fact $75-$150. That's appalling.
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